Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

April 2018

Sweet potato Recipes

Duck Recipes

Roasted Wild Duckling

Roasted Wild Duckling Recipe
e ported from cookworks for meal master, v7.0 title: roasted wild duckling categories: entree...

read more

Carrot Soup with North African Spices Recipe

Carrot Soup with North African Spices recipe and other sweet potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Carrot Soup with North African Spices recipe  PDF



Light Vegetable Stock 1 tablespoon light olive oil
1 medium yellow onion thinly sliced
salt 2 cloves garlic minced
1 1/2 teaspoons ground cumin
1 teaspoon ground coriander
2 teaspoons fresh ginger root grated
cayenne pepper 2 pounds carrots thinly sliced
1 medium potato thinly sliced
1/2 cup fresh orange juice
1/2 cup creme fraiche
2 tablespoons cilantro coarsely chopped

Make the stock and keep it warm over low heat.
Heat the olive oil in a soup pot and add the onion and 1/2 tsp. salt. Saute over medium heat until it begins to release its juices, about 5 minutes, then add the garlic, cumin, coriander, ginger, and a few pinches of cayenne. Cook until the onion is very soft, about 10 minutes, adding a little stock if it sticks to the pan.
Add the carrots, potato, 1 tsp. salt, and 1 qt. stock. Bring to a gentle boil, then reduce the heat, cover, and simmer until the carrots are very tender, about 15 minutes. Puree the soup in a blender or food processor until smooth, using a little e tra stock if needed. Return to the pot, add the orange juice, and thin with stock to the desired consistency. Season with salt to taste and, for additional heat, a pinch or two of cayenne. Garnish each serving with a swirl of creme fraiche and sprinkle with cilantro.
Makes 9 to 10 cups.
NOTE: Cumin and coriander are the smooth background flavors, but it's the fresh ginger, the orange juice, and a hint of cayenne that make this soup sparkle. A little potato adds silky te ture if your carrots aren't sweet, use a sweet potato instead.

Carrot Soup with North African Spices recipe and other sweet potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
602 people have voted
Last Reviewed on 2018-04-19



Thursday, Apr 19 2018 Download & Print Carrot Soup with North African Spices recipe  PDF   Sweet potato recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Southwest Smoothie

New Cooking Recipes

Honey Soy Baked Salmon
Honey Soy Baked Salmon Recipe


4 salmon fillets 1/2 cup Golden Dipt Fat Free Honey Soy Marinade Place salmon fillets in shallow dish. Pour marinade over fillets and refrigerate 15 minutes. preheat oven to 425. Bake salmon fillets 8 10 minutes per inch of thickness or until fish flakes easily with a fork. Serves 4. ...

Cooking Magazines: Baked Salmon Recipes » April 2018   Baked Salmon recipes RSS   New

Dish Of The Day

Nose Blow Burritos

Nose Blow Burritos Recipe
2 md Tomatoes 1 lb Ground beef 1 pk Burrito or taco seasoning 1 cn (30oz) refried beans 8 Or 10 bu...
read more

Category: » Ground Beef Recipes

View more dishes

>