Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Sweet potato Recipes

Breakfasts Recipes

German French Toast

German French Toast Recipe
2 c Milk 3 lg Eggs, fresh 1 tb Lemon rind, grated 8 Slices french bread, thick 1 c Bread crumbs...

read more

Carrot Soup with North African Spices Recipe

Carrot Soup with North African Spices recipe and other sweet potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Carrot Soup with North African Spices recipe  PDF



Light Vegetable Stock 1 tablespoon light olive oil
1 medium yellow onion thinly sliced
salt 2 cloves garlic minced
1 1/2 teaspoons ground cumin
1 teaspoon ground coriander
2 teaspoons fresh ginger root grated
cayenne pepper 2 pounds carrots thinly sliced
1 medium potato thinly sliced
1/2 cup fresh orange juice
1/2 cup creme fraiche
2 tablespoons cilantro coarsely chopped

Make the stock and keep it warm over low heat.
Heat the olive oil in a soup pot and add the onion and 1/2 tsp. salt. Saute over medium heat until it begins to release its juices, about 5 minutes, then add the garlic, cumin, coriander, ginger, and a few pinches of cayenne. Cook until the onion is very soft, about 10 minutes, adding a little stock if it sticks to the pan.
Add the carrots, potato, 1 tsp. salt, and 1 qt. stock. Bring to a gentle boil, then reduce the heat, cover, and simmer until the carrots are very tender, about 15 minutes. Puree the soup in a blender or food processor until smooth, using a little e tra stock if needed. Return to the pot, add the orange juice, and thin with stock to the desired consistency. Season with salt to taste and, for additional heat, a pinch or two of cayenne. Garnish each serving with a swirl of creme fraiche and sprinkle with cilantro.
Makes 9 to 10 cups.
NOTE: Cumin and coriander are the smooth background flavors, but it's the fresh ginger, the orange juice, and a hint of cayenne that make this soup sparkle. A little potato adds silky te ture if your carrots aren't sweet, use a sweet potato instead.

Carrot Soup with North African Spices recipe and other sweet potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
572 people have voted
Last Reviewed on 2018-07-15



Sunday, Jul 15 2018 Download & Print Carrot Soup with North African Spices recipe  PDF   Sweet potato recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Potato Salmon Chowder

New Cooking Recipes

Puerto Rican Rice with ChickenArroz Con Pollo
Puerto Rican Rice with ChickenArroz Con Pollo Recipe


A 2 1/2 lb Chicken pieces B CRUSH AND MI IN MORTAR 2 Peppercorns (whole black pepper) 2 Cloves garlic peeled 1 t Dried oregano (pref. fresh) 4 1/2 ts Salt 2 ts Olive oil 1 t Vinegar C 1 tb Lard or vegetable oil 1 oz Salt pork 2 oz Lean cured ham (wash and dice salt pork and ham) D 1 Onion peeled 1 Green pepper, seeded 3 Sweet chili peppers, seeded 1 Tomato 6 Fresh cilantro leaves (chop everything in small pieces) E 1/2 ts Salt 10 Olives stuffed with pimientos 1 tb Capers 1/4 c To...

Cooking Magazines: Puerto Rican Recipes » July 2018   Puerto Rican recipes RSS   New

Dish Of The Day

Chocolate Mousse Tiara Cake

Chocolate Mousse Tiara Cake Recipe
BATTER 1 ea Swiss chocolate cake mi ...
read more

Category: » Cupcake Recipes

View more dishes

>