Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Sweet potato Recipes

Dinner Recipes

Complete Chicken Dinner In a Pot

Complete Chicken Dinner In a Pot Recipe
4 pounds whole chicken 6 cloves garlic 2 sprigs rosemary 6 to 8 carrots 4 to 5 potatoes ...

read more

Southern Sweet Potato Pie Recipe

Southern Sweet Potato Pie recipe and other sweet potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Southern Sweet Potato Pie recipe  PDF


15 oz Package refrigerated
piecrusts 2 md Sweet potatoes
1 c Sugar
1 c Firmly packed brown sugar
1/3 c Margarine or butter
3/4 c Milk
1 ts Nutmeg
1 ts Vanilla
2 Eggs, slightly beaten
Heat oven to 425 degrees. Prepare piecrust according to package directions for filled one crust pie using 9 inch pie pan. Flute edges to stand 1/2 inch above rim, or use braided edge. Boil sweet potatoes in small amount of water until soft when tested with fork drain. Peel mash. Measure 1 1/2 cups of mashed sweet potatoes into large bowl. Whisk in remaining ingredients blend well. Pour filling into pastry lined pie pan. Bake at 425 degrees for 10 minutes. Reduce heat to 350 degrees and bake an additional 50 to 60 minutes, or until filling is set and knife inserted in center comes out clean. Cover edge of crust with strips of foil after 30 minutes to prevent e cessive browning. Cool. Makes 8 servings.
NOTE: 1 1/2 cups of canned pumpkin can be substituted for sweet potaotes omit nutmeg and add 2 teaspoons pumpkin pie spice.

Southern Sweet Potato Pie recipe and other sweet potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
161 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Southern Sweet Potato Pie recipe  PDF   Sweet potato recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Conchas Coiled Sweet Rolls

New Cooking Recipes

Poisson a La Provencale
Poisson a La Provencale Recipe


2 lb Fish fillets 2 Onions 3 Garlic cloves 11 oz Fresh mushrooms 2 tb Olive oil 2 lb Fresh tomatoes OR 1 cn Peeled tomatoes with most of juice poured off (28 oz) 1 Fennel sprig 1 Bay leaf Salt Pepper Tabasco sauce 1 Butter stick 1/4 c Cognac (opt) Chop finely the onions, garlic and 7 ounces of the mushrooms. Brown onions in oil, then add garlic and saute briefly. Add mushrooms. Saute briefly. Add tomatoes, fennel, bay leaf, salt and pepper. Simmer gently for 10 minutes. Remove from heat and pass through a sieve or food mill (not a food processor). Add a da...

Cooking Magazines: Great Fish Recipes » January 2019   Great Fish recipes RSS   New

Dish Of The Day

Mocha Meringue Pie

Mocha Meringue Pie Recipe
3 Egg whites 1/2 ts Baking powder 1 pn Salt 3/4 c Sugar 1 c Chocolate wafer crumbs 1/2 c Pec...
read more

Category: » Southern Living Recipes

View more dishes

>