Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Sweet potato Recipes

Condiments Recipes

Red Chile Oil

Red Chile Oil Recipe
2 c Cups 1 c Dried red chiles such as Piquin or Cayenne 2 c Vegetable oil Heat the oil in a pan t...

read more

Sweet Potato Spice Bread Recipe

Sweet Potato Spice Bread recipe and other sweet potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sweet Potato Spice Bread recipe  PDF


1/3 c Molasses
2/3 c Honey
2/3 c Mashed sweet potatoes
1/3 c Oil
2 Eggs beaten
1/2 ts Cinnamon
1/2 ts Nutmeg
1/4 ts Cloves
1/4 ts Salt
1/4 ts Mace
1 ts Freshly grated ginger
1 c Whole wheat flour
1 c Unbleached all purpose flour
1 tb Baking powder
1 c Chopped walnuts or pecans
Preheat oven to 325 F. Oil a 9 5 3 loaf pan. In a large bowl, blend molasses, honey, sweet potatoes, oil and eggs. In a small bowl, combine remaining ingredients. Add to potato mi ture and stir untill well mi ed. Spoon batter into loaf pan and bake until a toothpick inserted in middle comes out clean, about one hour. Turn out onto a wire rack to cool before slicing. Hint: Serve it with nonfat cream cheese.

Sweet Potato Spice Bread recipe and other sweet potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
767 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Sweet Potato Spice Bread recipe  PDF   Sweet potato recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Peter's Cream Of Pumpkin Soup

New Cooking Recipes

RisottoStyle Orzo with Tomatoes and Asiago Cheese
RisottoStyle Orzo with Tomatoes and Asiago Cheese Recipe


1 1/2 cups orzo Salt 1 1/2 tablespoons olive oil 1 medium minced onion 3 large cloves garlic minced 3/4 cup chicken stock or canned chicken broth 3 medium tomatoes, peeled seeded, diced 1/4 cup grated Asiago cheese 3 tablespoons minced fresh parsley Ground black pepper TO COOK: Bring 3 quarts water to boil in a large saucepan. Add orzo and 1 1/2 teaspoon. salt cook until orzo is just tender, about 12 minutes. Drain and cool orzo slightly. Meanwhile, heat oil in a medium skillet. Add onions and garlic sautE until softened, about 3 minutes. Stir in orz...

Cooking Magazines: Risotto Recipes » October 2018   Risotto recipes RSS   New

Dish Of The Day

VegetableBulgur Pilaf

VegetableBulgur Pilaf Recipe
1/2 c Onion chopped 1/2 c Celery chopped 1/2 c Fresh mushrooms sliced 1 cl Garlic minced 1 ...
read more

Category: » Quinoa Recipes

View more dishes

>