Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Sweet potato Recipes

Stews Recipes

Pork Stew with Corn Bread Topping

Pork Stew with Corn Bread Topping Recipe
1 ea Red Bell Pepper Small 1 ea Yellow Bell Pepper Small 1 lb Pork Boneless Loin, 1/2 lb Chor...

read more

SweetPotatoAndApple Casserole Recipe

SweetPotatoAndApple Casserole recipe and other sweet potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print SweetPotatoAndApple Casserole recipe  PDF


2 md Sweet potatoes
(about 1/2 lb each) Water 2 md Golden Delicious apples
3 tb Brown sugar
1 tb Butter or margarine
1/2 ts Salt
1/4 ts Ground cinnamon
1/8 ts Ground nutmeg
1/2 ts Cornstarch
Peel sweet potatoes cut into 1 inch cubes. In 2 quart casserole, place sweet potatoes and 2 tablespoons water cover with casserole lid or large plate. Cook at HIGH (100 power) 4 minutes, stirring after 2 minutes. Meanwhile, peel and core apples and cut into 1 inch pieces. Add apples, brown sugar, butter or margarine, salt, cinnamon, and nutmeg to sweet potatoes in casserole stir gently to combine. Cover and cook at HIGH 10 to 12 minutes until potatoes and apples are fork tender, stirring
gently with rubber spatula after 6 minutes. In cup, stir cornstarch and 1 teaspoon water until smooth stir into liquid in casserole. Cover and cook at HIGH 1 minute or until liquid thickens slightly. 220 calories per serving.

SweetPotatoAndApple Casserole recipe and other sweet potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
594 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print SweetPotatoAndApple Casserole recipe  PDF   Sweet potato recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Apple Glazed Pork Roast

New Cooking Recipes

Herb Yogurt Cheese
Herb Yogurt Cheese Recipe


2 c Low Fat Yogurt 1/2 ts Dried Thyme Leaves 1/2 ts Dried Basil Leaves 1/2 ts Salt 1/4 ts Fresh Ground Pepper Stir all ingredients together gently in a small bowl until blended. Line a sieve with a double layer of cheesecloth or paper towels. Place sieve over a bowl, allowing at least 2 inches between bottom of sieve and bottom of bowl. Spoon yogurt mi ture into sieve and place bowl with sieve in refrigerator. Let yogurt mi ture drain in refrigerator about 4 hours for soft cheese or 8 hours for firmer cheese. Yogurt can be stored covered up to 2 weeks. Serve instead of sour c...

Cooking Magazines: Baked Potato Recipes » March 2019   Baked Potato recipes RSS   Thumsb up

Dish Of The Day

Orange Pepper Steaks

Orange Pepper Steaks Recipe
4 Beef tenderloin steaks, cut 1 inch thick 2 ts Coarse grind black pepper 1/2 c Orange marmalade...
read more

Category: » Asparagus Recipes

View more dishes

>