Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Sweet potato Recipes

Condiments Recipes

Mike Stock Daikon Kim Chee 012095 V002

Mike Stock Daikon Kim Chee 012095 V002 Recipe
DEGORGING MI TURE ALA HK 4 1/2 lb Daikon cut into 1/2 ...

read more

Sweet Potato Streusel Casserole Recipe

Sweet Potato Streusel Casserole recipe and other sweet potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sweet Potato Streusel Casserole recipe  PDF


4 Large sweet potatoes
1/2 c Butter
2 Large eggs
3/4 c Milk
3/4 c Brown sugar, firmly packed
1/2 c Bourbon
1 t Cinnamon
1/2 t Salt
1/4 t Nutmeg
1/3 c Old fashion oats, uncooked
1/4 c Flour
3/4 c Finely chopped pecans
1). Bake potatoes until tender. Split scoop pulp into large bowl,
discarding skins. 2). Melt 1/4 C butter and beat into potatoes.
3). Beat in eggs, milk, 1/4 cup brown sugar, bourbon, cinnamon, salt and
nutmeg. 4). Spread into lightly greased 1 1/2 quart broiler safe casserole.
5). COmbine remaining 1/2 c brown sugar, oats and flour in a small bowl.
6). Cut in remaining 1/4 c butter until mi ture is size of peas.
7). Stir in pecans. Sprinkle over potato mi ture.
8). Bake in 350 oven for 30 minutes or until heated through. For crisper
topping, broil 4 5 inches from heat for 3 min or until browned.

Sweet Potato Streusel Casserole recipe and other sweet potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
325 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Sweet Potato Streusel Casserole recipe  PDF   Sweet potato recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Early American Graham Cracker CakeThe United States

New Cooking Recipes

Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » December 2018   Panini recipes RSS   Thumsb up

Dish Of The Day

Peanut Butter Temptations

Peanut Butter Temptations Recipe
14 oz Reese's Peanut Butter Cups (Miniatures) 1/2 c Butter or margarine softened 1/2 c Packe...
read more

Category: » Cookie Recipes

View more dishes

>