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October 2018

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Moroccan Stew with Couscous Recipe

Moroccan Stew with Couscous recipe and other sweet potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Moroccan Stew with Couscous recipe  PDF


STEW 1 tb Vegetable oil
1 1/2 c Chopped onion
2 Garlic cloves minced
3/4 ts Salt divided
1 ts Cinnamon, ground
1/2 ts Ginger, ground
1/2 ts Tumeric, ground
1/4 ts Nutmeg, ground
1/4 ts Red pepper, ground
2 c Water
3 Cloves, whole
2 c Sliced carrots
2 c Cubed butternut squash
2 c Chickpeas, cooked or canned
(drained and rinsed) 1 1/2 c Cubed sweet potato
1/2 c Raisins
1/3 c Chopped dried apricots
3 tb Brown sugar, packed
COUSCOUS 1 c Couscous
1 3/4 c Water
TOPPING 1/3 c Chopped blanched almonds
FOR THE STEW: In a 4 quart saucepan, heat the oil over medium high heat. Add the onion and garlic, and cook, stirring, until softened. Add 1/2 tsp. of the salt and all of the cinnamon, ginger, tumeric, nutmeg, and red pepper, stirring until absorbed. Add the water and cloves bring to a boil. Add the carrot, squash, chickpeas, sweet potato, raisins, apricots, and brown sugar, and return to a boil. Reduce the heat and simmer uncovered, stirring occasionally, 40 to 45 minutes, or until the sweet potato is tender. FOR THE COUSCOUS: During the last 5 minutes of cooking the stew, place the couscous in a medium sized bowl. Add the boiling water and remaining 1/4 teaspoon salt. Let stand 5 minutes, then fluff with a fork. Serve the stew over the couscous and top with the chopped almonds.

Moroccan Stew with Couscous recipe and other sweet potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
706 people have voted
Last Reviewed on 2018-10-16



Tuesday, Oct 16 2018 Download & Print Moroccan Stew with Couscous recipe  PDF   Sweet potato recipes RSS   New

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