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October 2018

Sweet potato Recipes

Pasta Recipes

Pasta with Marinara Sauce and Ricotta

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Ham and Turkey Hash with Peppery Corn Muffins Recipe

Ham and Turkey Hash with Peppery Corn Muffins recipe and other sweet potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ham and Turkey Hash with Peppery Corn Muffins recipe  PDF



2 tb Shedd's spread country
Crock 3 tb Flour
2 c Milk, 1 lowfat
1/3 c Cheddar cheese, shredded
Firmly packed 1/2 ts Hot pepper sauce
1 tb Vegetable oil
1 lb Sweet potatoes peel, cut
In 1/2 ch 8 oz Ham cut in 1/2 chunks
8 oz Smoked turkey breasts cut
In 1/2 chunks 1 lg Red bell pepper cut in 1
Chunks 2 md Apples peel, cut in 1/2
Ch 1 bn Scallions thinly sliced
PEPPERY CORN MUFFINS Mazola no stick cooking Spray 1 c Yellow cornmeal
1 c Flour
1 tb Sugar
1 tb Baking powder
1/2 ts Salt
1 c Milk, 1 lowfat
2 tb Vegetable oil
1 lg Egg
1 lg Egg white
2 tb Fresh ground black pepper
Coarsely ground
1. In small saucepan over medium heat, melt
margarine stir in flour cook and stir 1 minutes. Add milk bring to boil, stirring frequently. Reduce heat to low simmer about 2 minutes until thickened, stirring frequently. Remove from heat stir in cheese and red pepper sauce until cheese is melted and mi ture is smooth. Set sauce aside, covered. 2. In 10 ovenproof skillet over medium heat, heat
oil add sweet potatoes cook 10 minutes, stirring occasionally until well browned and almost tender. Meanwhile, heat broiler. 3. To skillet add ham, turkey and red bell pepper
cook 6 to 8 minutes, stirring occasionally until meat is very lightly browned. Gently stir in apples and scallions cook 2 to 3 minutes until apples are tender but still crisp. 4. Spoon reserved cheese sauce over hash in skillet
broil, about 4 from heat source, 3 to 4 minutes until sauce is lightly browned. 5. Serve accompanied by Pepper Corn Muffins.
PEPPER CORN MUFFINS: Heat oven to 425F, spray 10 2 1/2 muffin pan cups with no stick cooking spray.
Prepare batter, spoon into prepared muffin pan cups, filling each 3/4 full. Sprinkle batter in cups lightly with coarsely ground black pepper bake 10 to 12 minutes until browned and wooden pick inserted in center of muffin comes out clean. Recipe By : Redbook April 1995

Ham and Turkey Hash with Peppery Corn Muffins recipe and other sweet potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
144 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Ham and Turkey Hash with Peppery Corn Muffins recipe  PDF   Sweet potato recipes RSS   Thumsb up

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5 tb Melted unsalted butter 1 tb Dry mustard or Dijon mustard 3/4 c Dried bread crumbs 1/2 c Fresh grated Parmesan cheese 2 tb Chopped fresh parsley 1 t Dried basil 8 Chicken thighs,bone in,split 1.Preheat the oven to 400 Lightly grease a 9 15 baking dish. 2.In a shallow bowl, combine the butter with the mustard. 3.In another shallow bowl, blend together the bread crumbs, cheese, parsley, and basil. 4.Dip the chicken pieces first into the mustard mi ture, and then coat with the bread crumb mi ture. Place skin side up in the baking dish. 5.Bake,...

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