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Glazed Sweet Potato Casserole Recipe

Glazed Sweet Potato Casserole recipe and other sweet potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Glazed Sweet Potato Casserole recipe  PDF


3 cn Sweet Potatoes (See Note)
1/4 c Brown Sugar, Firmly Packed
1/4 c Honey
1 tb Cornstarch
1/2 ts Ground Cinnamon
1/4 ts Ground Nutmeg
2 ts Orange Rind, Grated
2 tb Butter or Margarine
1/2 c Pineapple Juice
1/4 c Walnuts, Chopped
Note: If using canned sweet potatoes, obtain 3 16 ounce cans of cut potatoes in light syrup. Drain before using. If using fresh potatoes, use 6 medium sweet potatoes (about 3/1/2 lbs.). Cook in boiling water to
cover 20 to 25 minutes or until tender. Lot cool to touch. Peel and cut into
1/2 inch slices. Arrange sweet potatoes in a lightly greased
11 7 1 1/2 baking dish and set aside. Combine brown sugar, honey, and ne t 6 ingredients in a saucepan. Cook over medium heat, stirring constantly, until mi ture begins to boil boil 1 minute, stirring constantly. Pour over sweet potatoes. Sprinkle with
walnuts, cover and refrigerate 8 hours. Remove from regrigerator and let stand at room temperature 30 minutes. Uncover and bake at 350 degrees for 30 minutes or until thoroughly heated. Southern Living: Home for the Holidays 1993

Glazed Sweet Potato Casserole recipe and other sweet potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
360 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Glazed Sweet Potato Casserole recipe  PDF   Sweet potato recipes RSS   Thumsb up

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