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Creamy Sweet Potato Casserole Recipe

Creamy Sweet Potato Casserole recipe and other sweet potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creamy Sweet Potato Casserole recipe  PDF


2 med sweet potatoes (1/2 lb) 8 dried apricot halves 1/4 Cup raisins 1/2 Cup cranberries 1 1/2 Cups light soymilk, plain 2 Tbsp rice flour or cornstarch 1/4 tsp ground cinnamon 1/4 tsp salt 1/8 tsp ground ginger dash ground cloves
Steam sweet potato until just tender. Peel and cut into 1/2 inch pieces. Cut each dried apricot half into 8 or 10 pieces. Put sweet potato, apricot pieces, raisins, and cranberries into a medium sized bowl. Preheat oven to 375 degrees F. Coat a 4 cup casserole dish with non stick cooking spray. In a small saucepan, heat soymilk to steaming. Reduce heat to low. Remove several Tbsp. of milk to a small bowl and mi in the rice flour. Stir rice flour paste into soymilk. Cook, stirring constantly, until sauce thickens enough to coat the back of a spoon. Fold sauce into potato and fruit mi ture. Spoon into prepared casserole and bake 30 minutes.
Makes: 2 servings

Creamy Sweet Potato Casserole recipe and other sweet potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
511 people have voted
Last Reviewed on 2019-01-23



Wednesday, Jan 23 2019 Download & Print Creamy Sweet Potato Casserole recipe  PDF   Sweet potato recipes RSS   New

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