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Buddhist Monk's Soup Recipe

Buddhist Monk's Soup recipe and other sweet potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Buddhist Monk's Soup recipe  PDF


1 qt Water
1 lb Pumkin or butternut squash
peeled and amp cut into large chunks 1 Sweet potato
peeled and amp chunked 1/2 c Raw peanuts shelled and
skinned. Soaked 30 min, drained and amp roughly chopped 1/3 c Dried mung beans
soaked 30 min and drained 3 tb Vegetable oil
1 Square of bean curd
1 qt Coconut milk
1/2 oz Cellophane noodles,
soaked 20 min, drained and amp cut into 1 inch sections Boil the water and drop in the pumpkin/squash, sweet potato, peanuts and mung beans. Cook on medium heat for 35 min. While making the soup, prepare the bean curd by heating the oil in a frying pan and cooking the curd until light brown on both sides. Slice lengthwise into 1/4 inch strips and set aside. After the 35 min, check the mung beans for softness. If they're soft, add the coconut milk and a touch of salt. Bring up to a boil and throw in the cellophane noodles and fried bean curd. Serve with rice and Buddhist Nuoc Leo. From: timichloroplast.Berkeley.EDU ( Tim Ikeda)

Buddhist Monk's Soup recipe and other sweet potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
643 people have voted
Last Reviewed on 2018-11-18



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