Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Sweet potato Recipes

Cream Cake Recipes

Chocolate Ice Cream Cake

Chocolate Ice Cream Cake Recipe
1 pk Chocolate cake mi 1 pt Chocolate ice cream, soften 3 lg Eggs 1 c Water Combine ingredient...

read more

Mary Randolph's Sweet Potato Pie Recipe

Mary Randolph's Sweet Potato Pie recipe and other sweet potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mary Randolph's Sweet Potato Pie recipe  PDF



1/4 c Butter or margarine
softened 1 c Sugar
2 c Cooked, mashed sweet
potatoes 3 Eggs
1/4 c Brandy
2 ts Grated lemon rind
2 tb Lemon juice
1 t Vanilla e tract
ds Ground nutmeg 1 Unbaked 9 pastry shell
Finely chopped citron
Cream butter in a mi ing bowl gradually add sugar, beating well. Add potatoes beat at medium speed of electric mi er until well blended. Add eggs, one at a time, beating well after each addition. Place brandy in a small pan heat just until warm. Add brandy, lemon rind, juice, vanilla and nnutmeg to sweet potato mi ture stir until well blended. Pour mi ture into a pastry shell. Bake at 350 degrees F for 40 minutes, or until a knife inserted in center comes out clean. Sprinkle pie with citron cool immediately. Nutritional info per serving: 388 cal 5g pro, 55g carb, 15g fat (35) Source: Miami Herald, 8/17/95 format by Lisa Crawford, 7/28/96

Mary Randolph's Sweet Potato Pie recipe and other sweet potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
441 people have voted
Last Reviewed on 2018-08-16



Thursday, Aug 16 2018 Download & Print Mary Randolph's Sweet Potato Pie recipe  PDF   Sweet potato recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Tortilla Chicken Dumplings

New Cooking Recipes

Marmalade Cake
Marmalade Cake Recipe


S.J. CRAWSHAW 3/4 c Margarine 1/3 c Sugar 2 lg Eggs 6 tb Orange marmalade 2 c Self rising flour 1/2 c White raisins (Sultanas) Cream margarine until soft and add sugar and beat until light and fluffy. Add the eggs one at a time, beting well between each addition. Mi in marmalade, sultanas and flour. Turn into greased and bottom lined deep 7 inch cake tin. Level the surface, and bake at 350 for 1 1 1/2 hours or until a skewer comes out clean. Cool for 15 minutes and turn out onto rack to cool completely. ...

Cooking Magazines: Birthday Cake Recipes » August 2018   Birthday Cake recipes RSS   New

Dish Of The Day

Turkey Stew with Dumplings

Turkey Stew with Dumplings Recipe
1 1/4 lb Turkey breast tenderloins 4 Slices diced bacon 4 Carrots cut in chunks 2 Quartered oni...
read more

Category: » Bisquick Recipes

View more dishes

>