Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Sweet potato Recipes

Grains Recipes

Bean'N' Burger Pockets

Bean'N' Burger Pockets Recipe
1 1/4 pounds ground beef 1 can (14 1/2 oz.) diced tomatoes undrained 1 can (8 oz.) tomato sauce...

read more

Mary Randolph's Sweet Potato Pie Recipe

Mary Randolph's Sweet Potato Pie recipe and other sweet potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mary Randolph's Sweet Potato Pie recipe  PDF



1/4 c Butter or margarine
softened 1 c Sugar
2 c Cooked, mashed sweet
potatoes 3 Eggs
1/4 c Brandy
2 ts Grated lemon rind
2 tb Lemon juice
1 t Vanilla e tract
ds Ground nutmeg 1 Unbaked 9 pastry shell
Finely chopped citron
Cream butter in a mi ing bowl gradually add sugar, beating well. Add potatoes beat at medium speed of electric mi er until well blended. Add eggs, one at a time, beating well after each addition. Place brandy in a small pan heat just until warm. Add brandy, lemon rind, juice, vanilla and nnutmeg to sweet potato mi ture stir until well blended. Pour mi ture into a pastry shell. Bake at 350 degrees F for 40 minutes, or until a knife inserted in center comes out clean. Sprinkle pie with citron cool immediately. Nutritional info per serving: 388 cal 5g pro, 55g carb, 15g fat (35) Source: Miami Herald, 8/17/95 format by Lisa Crawford, 7/28/96

Mary Randolph's Sweet Potato Pie recipe and other sweet potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
446 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Mary Randolph's Sweet Potato Pie recipe  PDF   Sweet potato recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Vegetable Lasagna RollUps

New Cooking Recipes

Super Bowl Salsa
Super Bowl Salsa Recipe


1 cn 28 oz whole peeled tomatoes And juice, chopped 3 c Thinly sliced celery 1 cn 19 oz chick peas, pureed 1 md Cucumber, peeled and diced 1 c Chopped fresh cilantro 1 cn 4 oz chopped green chiles 2 tb Fresh lime juice 1 tb Vinegar 1/2 tb Sugar 2 cl Garlic, chopped 1 ts Ground cumin 1 ts Oregano In a large glass bowl, combine all. Cover and refrigerate until ready to serve. Source: Cooking with Regis and Kathie Lee cookbook 1993 ...

Cooking Magazines: Super bowl Recipes » February 2019   Super bowl recipes RSS   Thumsb up

Dish Of The Day

Vegan Ratatouille

Vegan Ratatouille Recipe
1 Yellow onion, chopped 2 Cloves garlic. chopped 1 Globe eggplant, chopped 8 Roma tomatoes, choppe...
read more

Category: » Vegan Recipes

View more dishes

>