Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Sweet potato Recipes

Healthy Recipes

Healthy Garden Quiche

Healthy Garden Quiche Recipe
1 clove garlic finely chopped 1/2 cup chopped onions 1/2 cup sliced fresh mushrooms 1 tables...

read more

Mary Randolph's Sweet Potato Pie Recipe

Mary Randolph's Sweet Potato Pie recipe and other sweet potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mary Randolph's Sweet Potato Pie recipe  PDF



1/4 c Butter or margarine
softened 1 c Sugar
2 c Cooked, mashed sweet
potatoes 3 Eggs
1/4 c Brandy
2 ts Grated lemon rind
2 tb Lemon juice
1 t Vanilla e tract
ds Ground nutmeg 1 Unbaked 9 pastry shell
Finely chopped citron
Cream butter in a mi ing bowl gradually add sugar, beating well. Add potatoes beat at medium speed of electric mi er until well blended. Add eggs, one at a time, beating well after each addition. Place brandy in a small pan heat just until warm. Add brandy, lemon rind, juice, vanilla and nnutmeg to sweet potato mi ture stir until well blended. Pour mi ture into a pastry shell. Bake at 350 degrees F for 40 minutes, or until a knife inserted in center comes out clean. Sprinkle pie with citron cool immediately. Nutritional info per serving: 388 cal 5g pro, 55g carb, 15g fat (35) Source: Miami Herald, 8/17/95 format by Lisa Crawford, 7/28/96

Mary Randolph's Sweet Potato Pie recipe and other sweet potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
164 people have voted
Last Reviewed on 2018-12-17



Monday, Dec 17 2018 Download & Print Mary Randolph's Sweet Potato Pie recipe  PDF   Sweet potato recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Broccoli Cheese Pie

New Cooking Recipes

Have It Your Way Seafood Casserole
Have It Your Way Seafood Casserole Recipe


6 ounces Pasta or noodles 1/2 cup Mayonnaise or salad dressing 1/2 cup Milk or white wine 1 can Condensed cream soup 1 cup Cheddar or Am.cheese shreddd 1/2 teaspoon Dry mustard or dillweed 8 ounces Canned tuna,shrimp OR crab Select mushroom, shrimp or cheese cream soup. Cook pasta or noodles according to directions. Drain and set aside. Combine mayonnaise with milk OR white wine. Stir in soup, cheese and seasoning. Gently stir in the cooked pasta or noodles and drained fish or seafood. Pour into a 1 1/2 qt. casserole. Cover and bake at 350 for 30 minutes. Un...

Cooking Magazines: Easy Fish Recipes » December 2018   Easy Fish recipes RSS   New

Dish Of The Day

Barley Vegetable Pockets

Barley Vegetable Pockets Recipe
1/2 cup regular pearl barley 1 1/3 cups water 1/4 teaspoon salt 1/4 cup fresh lemon juice 2 ...
read more

Category: » Salad Recipes

View more dishes

>