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June 2018

Sweet potato Recipes

Coffee Cake Recipes

LemonYogurt Coffee Cake

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Macaroons 2 Recipe

Macaroons 2 recipe and other sweet potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Macaroons 2 recipe  PDF


6 oz Unblanched almonds (1 1/2 c)
Preferably with added Fruit kernels 3/4 c Sugar
3 1/2 ts Orange flower water
4 Egg whites
Toss the unblanched almonds into a saucepan of boiling water, let the water return to the boil, drain, and refresh under cold water. The almonds should slip easily out of their skins. Refrigerate the almonds until perfectly cool, about 15 minutes to be sure. Then combine all the ingredients in the bowl of a food processor. Run continuously until the batter is smooth and thick. Drop by small spoonfuls onto an ungreased baking sheet lined with parchment or greased brown paper. Bake in an oven preheated to 300 for about 10 minutes or until lightly browned. Let cool on the paper a few minutes before removing. Save the inner kernels of the pits of fresh peaches, apricots, plums several of these added to this and other almond recipes will intensify the flavor. AUTHOR: I keep the kernels in brandy, which makes the old fashioned cordial noyau , a nice doubled edge way around the bitter almond's e ile from our kitchens. SOURCE: Biscuits, Spoonbread, and Sweet Potato Pie (pg. 243)

Macaroons 2 recipe and other sweet potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
222 people have voted
Last Reviewed on 2018-06-22



Friday, Jun 22 2018 Download & Print Macaroons 2 recipe  PDF   Sweet potato recipes RSS   Thumsb up

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1 1/2 ts Ginger, Dried 1/2 c Cream Cheese, Softened 1/2 c Sour Cream 1/4 c Orange Juice 1/2 ts Orange Zest Beat the ginger and cream cheese to a smooth consistency, then add the sour cream, blending well. Add the orange juice and orange zest, blending well. Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Apricots, Chicken, Pound Cake Cubes ...

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