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October 2018

Sweet potato Recipes

Beverages Recipes

Kahlua Smoothie

Kahlua Smoothie Recipe
1 pt Vanilla ice cream 1/3 c Creme de cacao 1/3 c Kahlua Preparation : Combine ingredients in blen...

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Macaroons 2 Recipe

Macaroons 2 recipe and other sweet potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Macaroons 2 recipe  PDF


6 oz Unblanched almonds (1 1/2 c)
Preferably with added Fruit kernels 3/4 c Sugar
3 1/2 ts Orange flower water
4 Egg whites
Toss the unblanched almonds into a saucepan of boiling water, let the water return to the boil, drain, and refresh under cold water. The almonds should slip easily out of their skins. Refrigerate the almonds until perfectly cool, about 15 minutes to be sure. Then combine all the ingredients in the bowl of a food processor. Run continuously until the batter is smooth and thick. Drop by small spoonfuls onto an ungreased baking sheet lined with parchment or greased brown paper. Bake in an oven preheated to 300 for about 10 minutes or until lightly browned. Let cool on the paper a few minutes before removing. Save the inner kernels of the pits of fresh peaches, apricots, plums several of these added to this and other almond recipes will intensify the flavor. AUTHOR: I keep the kernels in brandy, which makes the old fashioned cordial noyau , a nice doubled edge way around the bitter almond's e ile from our kitchens. SOURCE: Biscuits, Spoonbread, and Sweet Potato Pie (pg. 243)

Macaroons 2 recipe and other sweet potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
661 people have voted
Last Reviewed on 2018-10-16



Tuesday, Oct 16 2018 Download & Print Macaroons 2 recipe  PDF   Sweet potato recipes RSS   New

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1 lg Onion thinly sliced 1 tb Oil 1 1/2 c Mushrooms sliced thinly 1 lb Fish fillets (cod, halibut sole) cut into 1 slices ds Salt ds Pepper 1 Stack celery sliced thin 1 tb Soy sauce 1 tb Dry sherry Preheat skillet(non stick) and saute onion in oil. Add mushrooms and saute about 2 minutes, stirring constantly, until mushrooms wilt. Spread half of fillet slices on mushrooms sprinkle with salt and pepper and remaining fillet sprinkle these with salt and pepper. Add celery, soy sauce, and sherry cook gently, covered, for ten minutes. Food E change per serving:...

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