Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Sweet potato Recipes

Main Dish Recipes

Liver Kabobs

Liver Kabobs Recipe
2 tb Worcestershire sauce 1/4 c Vinegar 3 tb Mustard, prepared 3 tb Molasses 1/2 c Catsup 1 ...

read more

Macaroons 2 Recipe

Macaroons 2 recipe and other sweet potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Macaroons 2 recipe  PDF


6 oz Unblanched almonds (1 1/2 c)
Preferably with added Fruit kernels 3/4 c Sugar
3 1/2 ts Orange flower water
4 Egg whites
Toss the unblanched almonds into a saucepan of boiling water, let the water return to the boil, drain, and refresh under cold water. The almonds should slip easily out of their skins. Refrigerate the almonds until perfectly cool, about 15 minutes to be sure. Then combine all the ingredients in the bowl of a food processor. Run continuously until the batter is smooth and thick. Drop by small spoonfuls onto an ungreased baking sheet lined with parchment or greased brown paper. Bake in an oven preheated to 300 for about 10 minutes or until lightly browned. Let cool on the paper a few minutes before removing. Save the inner kernels of the pits of fresh peaches, apricots, plums several of these added to this and other almond recipes will intensify the flavor. AUTHOR: I keep the kernels in brandy, which makes the old fashioned cordial noyau , a nice doubled edge way around the bitter almond's e ile from our kitchens. SOURCE: Biscuits, Spoonbread, and Sweet Potato Pie (pg. 243)

Macaroons 2 recipe and other sweet potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
775 people have voted
Last Reviewed on 2018-08-16



Thursday, Aug 16 2018 Download & Print Macaroons 2 recipe  PDF   Sweet potato recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Pork Piccata

New Cooking Recipes

Stuffed Leg Of Lamb
Stuffed Leg Of Lamb Recipe


5 pound boneless leg of lamb Smashed peeled garlic 2 teaspoons chopped fresh rosemary Stuffing (see recipe above) 1/4 cup red wine 3/4 cup brown stock or beef broth 1 pound peeled, seeded and chopped tomatoes 1 tablespoon slivered pitted olives Chopped parsley Preheat the oven to 400 degrees. Rub lamb inside and out with garlic clove. Stuff leg of lamb and tie securely sprinkle meat with rosemary. Put stuffed lamb on a rack and roast for 1 3/4 hours to 2 hours or until meat is 135 to 140 degrees. Remove from oven as you finish sauce. Discard fat in roasting...

Cooking Magazines: Stuffing Recipes » August 2018   Stuffing recipes RSS   New

Dish Of The Day

Apple Glazed Pork Roast

Apple Glazed Pork Roast Recipe
4 lb Pork Loin Roast trimmed 1/4 c Apple juice non sweet Salt and amp pepper to taste 3 tb...
read more

Category: » Crockpot Recipes

View more dishes

>