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December 2018

Sweet potato Recipes

Bundt Cake Recipes

Sweet PotatoCurrant Mini Bundt Cakes

Sweet PotatoCurrant Mini Bundt Cakes Recipe
2 Oranges 1/2 c Currants 2 Jars (4 ounce) sweet Potato baby food puree 1 c Nonfat milk 1/2 c Th...

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Macaroons 2 Recipe

Macaroons 2 recipe and other sweet potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Macaroons 2 recipe  PDF


6 oz Unblanched almonds (1 1/2 c)
Preferably with added Fruit kernels 3/4 c Sugar
3 1/2 ts Orange flower water
4 Egg whites
Toss the unblanched almonds into a saucepan of boiling water, let the water return to the boil, drain, and refresh under cold water. The almonds should slip easily out of their skins. Refrigerate the almonds until perfectly cool, about 15 minutes to be sure. Then combine all the ingredients in the bowl of a food processor. Run continuously until the batter is smooth and thick. Drop by small spoonfuls onto an ungreased baking sheet lined with parchment or greased brown paper. Bake in an oven preheated to 300 for about 10 minutes or until lightly browned. Let cool on the paper a few minutes before removing. Save the inner kernels of the pits of fresh peaches, apricots, plums several of these added to this and other almond recipes will intensify the flavor. AUTHOR: I keep the kernels in brandy, which makes the old fashioned cordial noyau , a nice doubled edge way around the bitter almond's e ile from our kitchens. SOURCE: Biscuits, Spoonbread, and Sweet Potato Pie (pg. 243)

Macaroons 2 recipe and other sweet potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
744 people have voted
Last Reviewed on 2018-12-16



Sunday, Dec 16 2018 Download & Print Macaroons 2 recipe  PDF   Sweet potato recipes RSS   New

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2 T Minced onion 1 T Butter or margarine 1 cn HEINZ HomeStyle Chicken Gravy (12 oz) 1 1/4 c Milk 1 pk Frozen chopped broccoli cooked, drained (10 oz) 1 c Shredded Swiss cheese ds Salt ds Pepper In 2 quart saucepan, saute onion in butter until tender. Stir in gravy, milk and broccoli heat slowly, stirring occasionally. Add cheese, salt and pepper heat until cheese is melted, stirring frequently. Makes 4 servings (about 4 cups). ...

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