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October 2018

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Les Oreilles De Cochon Pigs' Ears Recipe

Les Oreilles De Cochon Pigs' Ears recipe and other sweet potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Les Oreilles De Cochon Pigs' Ears recipe  PDF


2 c All purpose flour
1/4 ts Salt
1 ts Sugar
4 tb Butter
2 Eggs
1 tb Water
1 ts Apple cider vinegar
Shortening and/or lard For frying 1 c Cane or corn syrup
1/2 c Sugar
Sift the flour, salt, and sugar together. Rub in the butter with the fingertips as for pie dough. beat the eggs with the water and vinegar, then pour over the flour mi ture and beat well. Turn the dough out on a lightly floured surface and knead it 2 3 minutes until smooth. Chill for 30 minutes divide into 12 pieces. Roll out very thin, like pasta dough, into rough 5 inch squares. Cut each square in half on the diagonal. Fry the pieces in single layers in about 1/2 inch of hot fat at 36 lard is traditional, but you may use shortening. Turn once when golden brown. In the meanwhile, combine the syrup and 1/2 cup sugar in a saucepan. Cook to the soft crack stage, about 270. Drain the fried pastries on brown paper and drizzle about 1 tablespoon of the syrup over each. Eat at once. SOURCE: Biscuits, Spoonbread, and Sweet Potato Pie (pg. 251)

Les Oreilles De Cochon Pigs' Ears recipe and other sweet potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
737 people have voted
Last Reviewed on 2018-10-16



Tuesday, Oct 16 2018 Download & Print Les Oreilles De Cochon Pigs' Ears recipe  PDF   Sweet potato recipes RSS   New

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