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March 2019

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Pasta Per Pizza

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Provencal Beef Stew Recipe

Provencal Beef Stew recipe and other crockpot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Provencal Beef Stew recipe  PDF



WALDINE VAN GEFFEN VGHC42A 1 1/4 pounds Beef stew meat
4 slices Bacon 1 pcs
1 Jar brown gravy (18 ounces)
1 Can diced peeled tomatoes (14 1/2 ounces) with
juice 1 teaspoon Dried thyme leaves
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 pound Baby carrots
8 New red potatoes quarter
2 small Onions cut in eighths
1 Pk fresh whole mushrooms (8 ounces)

In medium skillet over med high heat, cook beef and bacon until beef is browned drain. In 3 1/2 to 4 qt crockpot combine gravy, tomatoes, thyme, salt and pepper. Add beef, bacon and remaining ingredients stir gently to combine. Cover cook on LOW for 8 to 10 hours or until meat and veggies are tender. 360 cal 10 gr fat 25 fat. Source: Country Casseroles and amp One Dish Meals, Pillsbury.

Provencal Beef Stew recipe and other crockpot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
289 people have voted
Last Reviewed on 2019-03-26



Tuesday, Mar 26 2019 Download & Print Provencal Beef Stew recipe  PDF   Crockpot recipes RSS   Thumsb up

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4 c Large shell pasta cooked 4 Large boned chicken breast 1 tb Italian seasoning 1 ts Ground fennel 2 ds Ceyene pepper 5 Turns pepper (about 1 ts) 2 Cloves garlic 1 lb Spinach cook the pasta and cool pound the chicken to a pulp, cook with everything e cept pasta and spinach, put this mess in the food processor (blender) {drippings and all} set for destroy, proceed to make a firm paste, add spinach and destroy for 30 seconds. carefully spoon into shells (I use a baby food spoon) place shells into a baking dish, bake for 10 mins at 300 (until all liquid is gone and the...

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