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September 2019

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Fisherman's Catch Chowder Recipe

Fisherman's Catch Chowder recipe and other crockpot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fisherman's Catch Chowder recipe  PDF



1 pound to 1 1/2 lb.
fish (use any combo of following: (flounder ocean perch pike rainbow trout haddock or halibut) 1/2 cup Onion chopped
1/2 cup Celery chopped
1/2 cup Pared carrots chopped
1/4 cup Parsley snipped
1 teaspoon Leaf rosemary
1 can whole tomatoes (16 oz.)
mashed 1/2 cup Dry white wine
1 Bottle clam juice (8 oz.)
1 teaspoon Salt
3 tablespoons Flour
3 tablespoons Butter or marg. melted
1/3 cup Light cream (half n half)

Cut cleaned fish into 1 inch pieces. Combine all ingredients e cept flour, butter and cream in crockpot stir well. Cover and cook on LOW setting for 7 8 hours. (On HIGH setting for 3 4 hours.) One hour before serving, combine flour, butter and cream. Stir into fish mi ture. Continue to cook until mi ture is slightly thickened. 4 servings (about 2 qts.) Double recipe for 5 qt. crockpot.

Fisherman's Catch Chowder recipe and other crockpot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
875 people have voted
Last Reviewed on 2019-09-18



Wednesday, Sep 18 2019 Download & Print Fisherman's Catch Chowder recipe  PDF   Crockpot recipes RSS   New

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