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June 2018

Crockpot Recipes

Lemon Cake Recipes

HoneyLemon Cake

HoneyLemon Cake Recipe
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Fisherman's Catch Chowder Recipe

Fisherman's Catch Chowder recipe and other crockpot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fisherman's Catch Chowder recipe  PDF



1 pound to 1 1/2 lb.
fish (use any combo of following: (flounder ocean perch pike rainbow trout haddock or halibut) 1/2 cup Onion chopped
1/2 cup Celery chopped
1/2 cup Pared carrots chopped
1/4 cup Parsley snipped
1 teaspoon Leaf rosemary
1 can whole tomatoes (16 oz.)
mashed 1/2 cup Dry white wine
1 Bottle clam juice (8 oz.)
1 teaspoon Salt
3 tablespoons Flour
3 tablespoons Butter or marg. melted
1/3 cup Light cream (half n half)

Cut cleaned fish into 1 inch pieces. Combine all ingredients e cept flour, butter and cream in crockpot stir well. Cover and cook on LOW setting for 7 8 hours. (On HIGH setting for 3 4 hours.) One hour before serving, combine flour, butter and cream. Stir into fish mi ture. Continue to cook until mi ture is slightly thickened. 4 servings (about 2 qts.) Double recipe for 5 qt. crockpot.

Fisherman's Catch Chowder recipe and other crockpot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
193 people have voted
Last Reviewed on 2018-06-18



Monday, Jun 18 2018 Download & Print Fisherman's Catch Chowder recipe  PDF   Crockpot recipes RSS   Thumsb up

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1 c Sugar 1/2 c Cake flour sifted 1/2 c Unsweetened cocoa powder 1/4 ts Salt 8 Egg whites 1 ts Cream of tartar 1 ts Vanilla Recipe by: Family Circle, vol. 105 no. 3, 2/1/93 1. Preheat oven to 350'F. Position oven rack in bottom third of oven. Line bottoms of two 9 heart shape cake pans with wa ed paper. Sift 1/2 cup sugar, flour, cocoa powder and salt onto clean sheet of wa ed paper. 2. Beat whites in bowl at medium speed until foamy. Add cream of tartar, vanilla. Beat in remaining sugar, 1 tablespoon at a time, until soft peaks form. 3. Sift half of flour mi tu...

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