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October 2018

Crockpot Recipes

Main Dish Recipes

Baked Red Snapper Italian Style

Baked Red Snapper Italian Style Recipe
3 lb Red Snapper or Bass 1 Clove garlic, chopped fine Salt and amp pepper to taste Italian chees...

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Fisherman's Catch Chowder Recipe

Fisherman's Catch Chowder recipe and other crockpot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fisherman's Catch Chowder recipe  PDF



1 pound to 1 1/2 lb.
fish (use any combo of following: (flounder ocean perch pike rainbow trout haddock or halibut) 1/2 cup Onion chopped
1/2 cup Celery chopped
1/2 cup Pared carrots chopped
1/4 cup Parsley snipped
1 teaspoon Leaf rosemary
1 can whole tomatoes (16 oz.)
mashed 1/2 cup Dry white wine
1 Bottle clam juice (8 oz.)
1 teaspoon Salt
3 tablespoons Flour
3 tablespoons Butter or marg. melted
1/3 cup Light cream (half n half)

Cut cleaned fish into 1 inch pieces. Combine all ingredients e cept flour, butter and cream in crockpot stir well. Cover and cook on LOW setting for 7 8 hours. (On HIGH setting for 3 4 hours.) One hour before serving, combine flour, butter and cream. Stir into fish mi ture. Continue to cook until mi ture is slightly thickened. 4 servings (about 2 qts.) Double recipe for 5 qt. crockpot.

Fisherman's Catch Chowder recipe and other crockpot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
106 people have voted
Last Reviewed on 2018-10-15



Monday, Oct 15 2018 Download & Print Fisherman's Catch Chowder recipe  PDF   Crockpot recipes RSS   Thumsb up

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COCKTAILS FROM CHEF FREDDY'S 12 oz Tomato juice 1 1/2 c Orange juice 1/4 c Lime juice 1 tb Onion FINELY MINCED 1/4 ts Tobasco sauce Ice cubes 4 sm Celery stalks w/leafy tops 1) In a 1 qt container , combine the juices, onion, salt and tobasco sauce, and cover with a tight fitting lid... Refrigerate for 2 hours for the flavors to blend... 2) Pour into ice filled tumblers... add celery stalk for stirrer... From the GREAT AMERICAN FAVORITE BRAND NAME Cookbook and, Fred Goslin, on Cyberealm Bbs, in Watertown NY., at (315) 785 ...

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