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May 2019

Crockpot Recipes

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Peanut Stuffed Chicken Breast

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Beef Stew with Zucchini Recipe

Beef Stew with Zucchini recipe and other crockpot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beef Stew with Zucchini recipe  PDF



2 lb Boneless chuck or beef stew
1 tb Vegetable oil
1/4 tb Pepper
1/2 c Water
1 md Green pepper sliced
2 lg Celery cut 2 pcs
2 sm Zucchini or other squash
2 tb All purpose flour
Cut 1 1/2 cubes 2 ts Salt
1 md Onion slice
1/4 tb Marjoram
1 Bay leaf
6 md Potatoes peel, quarter
Unpeeled
In a large skillet over medium heat, thoroughly brown the meat in the oil. Sprinkle half the salt and pepper over the meat. Lift the meat into a bowl. Saute the onion in the skillet until transparent and lift out into the crockpot. In the same skillet swirl the water, scraping up the juices, then turn the liquid into the crockpot. Add the marjoram, green pepper, bay leaf, celery, potatoes and zucchini. Sprinkle the rest of the salt and pepper. Place the meat on top and cook on low for 8 to 10 hours. Before serving, remove the meat and veggies to a platter and keep warm. Skim 2 tb fat from the top of the liquid and heat in a skillet. Stir the flour and heat rapidly to make a smooth sauce. Simmer until the sauce is as thick as whipped cream, then pour over the meat and veggies. JEAN ALLEN

Beef Stew with Zucchini recipe and other crockpot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
583 people have voted
Last Reviewed on 2019-05-19



Sunday, May 19 2019 Download & Print Beef Stew with Zucchini recipe  PDF   Crockpot recipes RSS   Thumsb up

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