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September 2019

Crockpot Recipes

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Barley Potato and Amaranth Stew R T Recipe

Barley Potato and Amaranth Stew R T recipe and other crockpot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Barley Potato and Amaranth Stew R T recipe  PDF



1 1/2 C Barley
1 Lg Potato peel, chop into bite
size pieces 1/2 C Amaranth
1/2 Tsp Garlic Powder or to taste
1 Tbsp Parsley or to taste
1/2 Tsp Oregano or to taste
1/2 Tsp Marjoram or to taste
2 C Water to cover,
Keep Adding Water As Necessary 1 C Corn, Frozen
1/2 Onion to taste

Tossed everything in the crockpot and started it on low. Added water as necessary to make it thick like a stew. I added a bit of salt at the end after I had put it in my bowl. Had this with cracked wheat bread...what a great meal

Barley Potato and Amaranth Stew R T recipe and other crockpot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
417 people have voted
Last Reviewed on 2019-09-18



Wednesday, Sep 18 2019 Download & Print Barley Potato and Amaranth Stew R T recipe  PDF   Crockpot recipes RSS   Thumsb up

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1 Garlic clove,minced/pressed 2 1/2 tb Olive oil 1/2 c Dry white wine 3 tb Lemon juice 2 tb Drained canned capers 1 1/2 lb Pacific halibut fillets Pepper 1/2 c Parmesan cheese,finely shred 1. In a 6 8 frying pan over medium high heat, stir garlic in 1/2 tablespoon oil until limp, about 2 minutes. Add wine, lemon juice, abd capers. Boil, uncovered, over high heat until reduced to 1/2 cup, 3 4 minutes keep sauce warm. 2. Rinse fish, pat dry, and cut into 6 equal portions. Rub fish with remaining oil, sprinkle with pepper, and arrange in a single layer in a 12 17 ...

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