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January 2018

Crockpot Recipes

Apple Cake Recipes

French Apple Cake with Apricot Glaze

French Apple Cake with Apricot Glaze Recipe
2 tb Margarine 1 c Sugar 1 Egg 2 c White flour 2 1/2 pt Baking powder 1 c Skim milk mi ed wi...

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My Beef Barbecue Recipe

My Beef Barbecue recipe and other crockpot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print My Beef Barbecue recipe  PDF



4 pounds beef stew meat small cubes
30 ounces tomatoes chopped
2 onions chopped
1 quart water
1/2 teaspoon chili powder
1 teaspoon salt to taste
1 teaspoon black pepper fresh ground
1 cup catsup
1/2 cup cider vinegar
1/3 cup Worcestershire sauce
4 garlic cloves minced
1/8 teaspoon hot pepper sauce

DO NOT attempt this recipe in a crockpot, since no evaporation takes place there. Combine all ingredients in a VERY large heavy pot. Simmer uncovered over low heat until beef falls to shreds, stirring occasionally. This will take 5 to 6 hours watch carefully the last hour to make sure that it is not sticking. Mi ture should be very thick. The mi ture fills a large pot before cooking but becomes a small amount by the time it is cooked. While cooking I sometimes add chopped green peppers, celery, bay leaf, or carrots. Serve on hamburger buns with mustard.

My Beef Barbecue recipe and other crockpot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
594 people have voted
Last Reviewed on 2018-01-16



Tuesday, Jan 16 2018 Download & Print My Beef Barbecue recipe  PDF   Crockpot recipes RSS   New

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1/4 c Walnuts 12 oz Spinach, washed and amp stemmed 1/2 c Basil leaves 3 tb Olive oil 2 tb Miso, any variety Toast walnuts in a dry skillet over medium heat, or on a baking sheet at 350F for 3 minutes. Set aside. Steam spinach until just wilted. When cool enough to handle, remove e cess moisture with paper towels or a salad spinner. Blend spinach, walnuts and amp remaining ingredients in a food processor or blender until the mi ture resembles a rough paste. Serve immediately tossed with hot pasta or refrigerate in an air tight container for up to 1 week. ...

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Category: » Dinner Recipes

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