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January 2019

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New England Chuck Roast Recipe

New England Chuck Roast recipe and other crockpot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print New England Chuck Roast  recipe  PDF


3 lb Chuck beef roast
1 ts Salt
1/4 ts Pepper
2 ea Onion cut into quarters
4 ea Carrot cut into quarters
1 ea Celery cut into eight chun
1 ea Bay leaf
2 ts Vinegar
5 c Water ( i added three bee
1 ea Sm Cabbage cut into wedges
1 Sauce
3 tb Butter or margarine
1 tb Minced onion instant
2 tb Flour
1 1/2 c Beef broth reserved
2 tb Horseradish prepared ( opt
1/2 ts Salt
Sprinkle meat with seasonings. Place onions, carrots, and celery in crockpot. Top with meat. Add bay leaf, vinegar and water. Cover pot and cook on low 5 7 hours or until meat is tender. Remove meat, turn on high. Add cabbage wedges cover and cook on high 15 20 minutes or until cabbage is done. Meanwhile melt butter in saucepan. Stir in instant onion and flour. Drain 1 1/2 C broth out of cooking pot. Pour broth horseradish and salt into saucepan. Cook over low heat, stirring constantly, until thickened and smooth. Serve sauce over roast with vegetables. FROM: JEAN ALLEN (GRDG72B)

New England Chuck Roast recipe and other crockpot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
519 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print New England Chuck Roast  recipe  PDF   Crockpot recipes RSS   New

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