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October 2018

Crockpot Recipes

Meat Recipes

meat Stroganoff Bermuda

meat Stroganoff Bermuda Recipe
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New England Chuck Roast Recipe

New England Chuck Roast recipe and other crockpot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print New England Chuck Roast  recipe  PDF


3 lb Chuck beef roast
1 ts Salt
1/4 ts Pepper
2 ea Onion cut into quarters
4 ea Carrot cut into quarters
1 ea Celery cut into eight chun
1 ea Bay leaf
2 ts Vinegar
5 c Water ( i added three bee
1 ea Sm Cabbage cut into wedges
1 Sauce
3 tb Butter or margarine
1 tb Minced onion instant
2 tb Flour
1 1/2 c Beef broth reserved
2 tb Horseradish prepared ( opt
1/2 ts Salt
Sprinkle meat with seasonings. Place onions, carrots, and celery in crockpot. Top with meat. Add bay leaf, vinegar and water. Cover pot and cook on low 5 7 hours or until meat is tender. Remove meat, turn on high. Add cabbage wedges cover and cook on high 15 20 minutes or until cabbage is done. Meanwhile melt butter in saucepan. Stir in instant onion and flour. Drain 1 1/2 C broth out of cooking pot. Pour broth horseradish and salt into saucepan. Cook over low heat, stirring constantly, until thickened and smooth. Serve sauce over roast with vegetables. FROM: JEAN ALLEN (GRDG72B)

New England Chuck Roast recipe and other crockpot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
542 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print New England Chuck Roast  recipe  PDF   Crockpot recipes RSS   New

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1 lb Fresh fish fillets (pref. snapper or halibut) 1 ts Salt 3 tb Cornstarch 8 Garlic cloves peeled 2 tb Fresh ginger coarsely chopped 4 tb Oil, preferably peanut SAUCE 1 tb Rice wine or dry sherry 3 tb Water 1 tb Light soy sauce 1 tb Bean sauce 1 ts Sugar 1 tb Dark soy sauce RUB THE FISH FILLETS with salt and cornstarch. Heat a wok or large frying pan until it is hot, then add the oil. Brown the fish on each side until it is golden brown. Remove the fish and drain on kitchen paper....

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