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June 2018

Crockpot Recipes

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Cheese Bone Dog Cookies

Cheese Bone Dog Cookies Recipe
2 c Unsifted all purpose flour 1 1/4 c Shredded cheddar cheese 2 cl Garlic, finely chopped 1/2 c V...

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New England Chuck Roast Recipe

New England Chuck Roast recipe and other crockpot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print New England Chuck Roast  recipe  PDF


3 lb Chuck beef roast
1 ts Salt
1/4 ts Pepper
2 ea Onion cut into quarters
4 ea Carrot cut into quarters
1 ea Celery cut into eight chun
1 ea Bay leaf
2 ts Vinegar
5 c Water ( i added three bee
1 ea Sm Cabbage cut into wedges
1 Sauce
3 tb Butter or margarine
1 tb Minced onion instant
2 tb Flour
1 1/2 c Beef broth reserved
2 tb Horseradish prepared ( opt
1/2 ts Salt
Sprinkle meat with seasonings. Place onions, carrots, and celery in crockpot. Top with meat. Add bay leaf, vinegar and water. Cover pot and cook on low 5 7 hours or until meat is tender. Remove meat, turn on high. Add cabbage wedges cover and cook on high 15 20 minutes or until cabbage is done. Meanwhile melt butter in saucepan. Stir in instant onion and flour. Drain 1 1/2 C broth out of cooking pot. Pour broth horseradish and salt into saucepan. Cook over low heat, stirring constantly, until thickened and smooth. Serve sauce over roast with vegetables. FROM: JEAN ALLEN (GRDG72B)

New England Chuck Roast recipe and other crockpot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
746 people have voted
Last Reviewed on 2018-06-21



Thursday, Jun 21 2018 Download & Print New England Chuck Roast  recipe  PDF   Crockpot recipes RSS   New

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FourCheese Pizza
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1 10 inch pizza crust 4 ts Olive oil 1/2 c Mozzarella shredded 1/2 c Fontina cheese shredded 1/2 c Provolone cheese shredded 1 lg Tomato core, slice 2 tb Parmesan fresh grated 2 tb Fresh basil chopped Place pre baked pizza crust on perforated pizza pan brush with oil. Combine mozzarella, fontina and provolone cheeses sprinkle half over crust. Arrange tomato in single layer ovefr cheese, overlapping slightly if necessary. Sprinkle with remaining cheese mi ture sprinkle with Parmesan. Place on greased grill over medium high heat cover and co...

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