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October 2019

Crockpot Recipes

Crab Cake Recipes

Crab Cakes 2

Crab Cakes 2 Recipe
3/4 lb Cooked crab meat, shredded 1 c Bread cubes 2 sm Eggs 1 1/2 ts French mustard 1 tb Worces...

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Favorite Pot Roast Recipe

Favorite Pot Roast recipe and other crockpot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Favorite Pot Roast recipe  PDF


3 lb (4 lb) beef rump/chuck roast
1 ts Salt
1/2 ts Seasoned salt
1/4 ts Seasoned pepper
1/4 ts Paprika
1 tb Instant minced onion
1 c Beef bouillon
Rub all sides of meat with salt, seasoned salt, seasoned pepper, and paprika. In crockpot, combine seasoned beef with onion and bouillon. Cover and cook on low 8 to 10 hours or until meat is tender. Remove from pot slice. Makes 6 to 8 servings. If gravy is preferred, thicken juices with flour dissolved in a small amount of water after removing meat from pot. If desired, vegetables such as potatoes, carrots, small white onions, or celery may be added with bouillon and cooked the same time as meat.

Favorite Pot Roast recipe and other crockpot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
369 people have voted
Last Reviewed on 2019-10-17



Thursday, Oct 17 2019 Download & Print Favorite Pot Roast recipe  PDF   Crockpot recipes RSS   New

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Artichoke Spice Bread
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3/4 c Currants 14 oz Artichoke hearts or 1 1/2 c Pulp 1 1/2 c Sugar 1/2 c Vegetable oil 1/4 c Orange juice 3 Eggs 2 c Flour 1 ts Baking powder 1 ts Baking soda 1/2 ts Nutmeg 1/2 ts Cinnamon 1/2 ts Ground cloves 1/2 ts Salt 3/4 c Walnuts chopped Wash currants and allow to drain. Set aside. Drain artichoke hearts and chop in food processor or blender. Combine the artichoke hearts, sugar, oil, orange juice, and eggs in mi er. Blend thoroughly. Sift flour, baking powder, soda, nutmeg, cinnamon, cloves, and salt together. Add to artichoke mi ture, blen...

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