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July 2018

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I Can'T Believe It's All Veggie Soup Recipe

I Can'T Believe It's All Veggie Soup recipe and other crockpot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print I Can'T Believe It's All Veggie Soup recipe  PDF



1/2 c TVP Chunks
2 Garlic cloves
1 c Chopped onions
1 c Carrot chunks
5 ts Vegetable Broth Powder
1/4 c Uncle Ben's Conv. Rice
2 cn Hunt's No Salt Tomatoes
3 1/2 c Water
2 c Pinto beans, cooked
Pepper to taste 1/2 ts Basil, dried
(or 2 T fresh) 1 cn Green beans, cut
1 c Okra, frozen or fresh, cut
Salt to taste, optional
Directions: Place all ingredients in crockpot. Cover and cook until done, about 6 hours. Serving size: 1 Cup 12 Servings: 120 Cal, 8.25 Prot, Chol 0, Carb 21.5,
Sodium 255, Fiber 2, Fat .5, Iron 5, Calcium 65, Cal from Prot: 27 / Carb: 71 / Fat 2 Update of old family favorite Alice in Houston 5/07/93

I Can'T Believe It's All Veggie Soup recipe and other crockpot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
755 people have voted
Last Reviewed on 2018-07-15



Sunday, Jul 15 2018 Download & Print I Can'T Believe It's All Veggie Soup recipe  PDF   Crockpot recipes RSS   New

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