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December 2018

Crockpot Recipes

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Monkey Bread Ii

Monkey Bread Ii Recipe
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I Can'T Believe It's All Veggie Soup Recipe

I Can'T Believe It's All Veggie Soup recipe and other crockpot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print I Can'T Believe It's All Veggie Soup recipe  PDF



1/2 c TVP Chunks
2 Garlic cloves
1 c Chopped onions
1 c Carrot chunks
5 ts Vegetable Broth Powder
1/4 c Uncle Ben's Conv. Rice
2 cn Hunt's No Salt Tomatoes
3 1/2 c Water
2 c Pinto beans, cooked
Pepper to taste 1/2 ts Basil, dried
(or 2 T fresh) 1 cn Green beans, cut
1 c Okra, frozen or fresh, cut
Salt to taste, optional
Directions: Place all ingredients in crockpot. Cover and cook until done, about 6 hours. Serving size: 1 Cup 12 Servings: 120 Cal, 8.25 Prot, Chol 0, Carb 21.5,
Sodium 255, Fiber 2, Fat .5, Iron 5, Calcium 65, Cal from Prot: 27 / Carb: 71 / Fat 2 Update of old family favorite Alice in Houston 5/07/93

I Can'T Believe It's All Veggie Soup recipe and other crockpot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
638 people have voted
Last Reviewed on 2018-12-19



Wednesday, Dec 19 2018 Download & Print I Can'T Believe It's All Veggie Soup recipe  PDF   Crockpot recipes RSS   New

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1 T Margarine or butter 2 c Chopped celery 1 cn Condensed cream of chicken soup (10 3/4 oz) 1/2 c Milk 1/2 t Onion powder 1/4 t Dried thyme leaves 1/8 t Pepper 1 pk Frozen vegetables (16 oz) (combination of broccoli, cauliflower and carrots), thawed 1 1/2 c Cooked, cubed chicken 1 cn Hungry Jack Refrigerated Flaky Biscuits In large skillet, melt margarine. Add celery and soup over medium high heat until crisp tender. Stir in soup, milk, onion powder, thyme and pepper mi well. Stir in vegetables and chicken heat through. Spoon into 12 8 baking dish. Hea...

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