Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Crockpot Recipes

Lamb Recipes

Stuffed Lamb Chops

Stuffed Lamb Chops Recipe
4 T Lamb chops, thick 4 T Butter 1 ea Garlic clove, minced 2 T Parsley, chopped 1 ds Salt 1 ...

read more

I Can'T Believe It's All Veggie Soup Recipe

I Can'T Believe It's All Veggie Soup recipe and other crockpot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print I Can'T Believe It's All Veggie Soup recipe  PDF



1/2 c TVP Chunks
2 Garlic cloves
1 c Chopped onions
1 c Carrot chunks
5 ts Vegetable Broth Powder
1/4 c Uncle Ben's Conv. Rice
2 cn Hunt's No Salt Tomatoes
3 1/2 c Water
2 c Pinto beans, cooked
Pepper to taste 1/2 ts Basil, dried
(or 2 T fresh) 1 cn Green beans, cut
1 c Okra, frozen or fresh, cut
Salt to taste, optional
Directions: Place all ingredients in crockpot. Cover and cook until done, about 6 hours. Serving size: 1 Cup 12 Servings: 120 Cal, 8.25 Prot, Chol 0, Carb 21.5,
Sodium 255, Fiber 2, Fat .5, Iron 5, Calcium 65, Cal from Prot: 27 / Carb: 71 / Fat 2 Update of old family favorite Alice in Houston 5/07/93

I Can'T Believe It's All Veggie Soup recipe and other crockpot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
134 people have voted
Last Reviewed on 2019-02-16



Saturday, Feb 16 2019 Download & Print I Can'T Believe It's All Veggie Soup recipe  PDF   Crockpot recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

CornAndSummer Squash Ragout

New Cooking Recipes

Hot Stuffed Avocado
Hot Stuffed Avocado Recipe


4 lg Avocados (peel and halve) 1/4 c Lemon juice 1/16 t Garlic powder 1/4 c Butter or Margarine 2 T Green onion (chopped) 1/2 t Celery salt 1/16 t Cayenne pepper 1/4 c Flour 2 c Light cream 2 c Chicken (cooked and amp minced) 1 c Sharp Cheddar (grated) Roll outside of peeled avocados in lemon juice to keep color. Put in large baking pan. Sprinkle with lemon juice and garlic powder. Melt butter add green onions, celery salt and pepper. Cook 5 minutes. blend in flour. Add cream. Cook while stirring until thickened. Fold in chicken and 1/2 cup cheese. Bake a...

Cooking Magazines: Avocado Recipes » February 2019   Avocado recipes RSS   New

Dish Of The Day

Chow Fun Noodles

Chow Fun Noodles Recipe
2 tb Oil 1/2 lb Fresh shrimp shelled 1/2 lb Pork sliced 2 ea 12 oz. pkg Chow Fun noodles cut...
read more

Category: » Shrimp Recipes

View more dishes

>