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January 2018

Crockpot Recipes

Crock Pot Recipes

Chicken In TheCrock Pot

Chicken In TheCrock Pot Recipe
3 1/2 Pounds Broiler fryer chicken Salt and pepper 1 Teaspoon Butter 2 Carrots slice diag 2 ...

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I Can'T Believe It's All Veggie Soup Recipe

I Can'T Believe It's All Veggie Soup recipe and other crockpot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print I Can'T Believe It's All Veggie Soup recipe  PDF



1/2 c TVP Chunks
2 Garlic cloves
1 c Chopped onions
1 c Carrot chunks
5 ts Vegetable Broth Powder
1/4 c Uncle Ben's Conv. Rice
2 cn Hunt's No Salt Tomatoes
3 1/2 c Water
2 c Pinto beans, cooked
Pepper to taste 1/2 ts Basil, dried
(or 2 T fresh) 1 cn Green beans, cut
1 c Okra, frozen or fresh, cut
Salt to taste, optional
Directions: Place all ingredients in crockpot. Cover and cook until done, about 6 hours. Serving size: 1 Cup 12 Servings: 120 Cal, 8.25 Prot, Chol 0, Carb 21.5,
Sodium 255, Fiber 2, Fat .5, Iron 5, Calcium 65, Cal from Prot: 27 / Carb: 71 / Fat 2 Update of old family favorite Alice in Houston 5/07/93

I Can'T Believe It's All Veggie Soup recipe and other crockpot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
541 people have voted
Last Reviewed on 2018-01-19



Friday, Jan 19 2018 Download & Print I Can'T Believe It's All Veggie Soup recipe  PDF   Crockpot recipes RSS   New

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2 tb Firmly packed brown sugar 1 tb Cider vinegar 1 ts Salt 1/2 ts Freshly ground pepper 1 1/2 lb Salmon or bluefish fillet or butterflied trout Corn husks (optional) Cook the fish over a slow fire if in doubt, let the coals burn down first. You can use any fatty fish in this recipe: We like the results with bluefish and trout, too. 1. Combine brown sugar, vinegar, salt and pepper in small bowl. Rub evenly over fleshy side of fish. Wrap and refrigerate at least 6 hours or up to 24 hours. 2. Heat grill. Grill, covered, skin side down, over medium low heat 1...

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