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October 2018

Crockpot Recipes

Bundt Cake Recipes

Apple Cinnamon Bundt Cake

Apple Cinnamon Bundt Cake Recipe
1 Egg 1/2 c Sugar 2 tb Oil 1 1/4 c Buttermilk 1 ts Vanilla 1 c Whole wheat flour 1 c All ...

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I Can'T Believe It's All Veggie Soup Recipe

I Can'T Believe It's All Veggie Soup recipe and other crockpot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print I Can'T Believe It's All Veggie Soup recipe  PDF



1/2 c TVP Chunks
2 Garlic cloves
1 c Chopped onions
1 c Carrot chunks
5 ts Vegetable Broth Powder
1/4 c Uncle Ben's Conv. Rice
2 cn Hunt's No Salt Tomatoes
3 1/2 c Water
2 c Pinto beans, cooked
Pepper to taste 1/2 ts Basil, dried
(or 2 T fresh) 1 cn Green beans, cut
1 c Okra, frozen or fresh, cut
Salt to taste, optional
Directions: Place all ingredients in crockpot. Cover and cook until done, about 6 hours. Serving size: 1 Cup 12 Servings: 120 Cal, 8.25 Prot, Chol 0, Carb 21.5,
Sodium 255, Fiber 2, Fat .5, Iron 5, Calcium 65, Cal from Prot: 27 / Carb: 71 / Fat 2 Update of old family favorite Alice in Houston 5/07/93

I Can'T Believe It's All Veggie Soup recipe and other crockpot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
437 people have voted
Last Reviewed on 2018-10-19



Friday, Oct 19 2018 Download & Print I Can'T Believe It's All Veggie Soup recipe  PDF   Crockpot recipes RSS   Thumsb up

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1 tablespoon butter 2 pounds carrots peeled and cut into chunks 1 piece ginger (2 inch) peeled and sliced 3 cups vegetable broth Salt Pepper 1 orange In larger saucepan melt butter and add carrots. Gently saute carrots and ginger. Add vegetable broth and cook until carrots are softened, about 25 minutes. Pour mi ture into a food processor and puree. Season with salt and pepper and add the juice and zest of the orange. Serve hot or cold. ...

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