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September 2019

Crockpot Recipes

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Dorothy Flatman's Beans and Ham Revised Recipe

Dorothy Flatman's Beans and Ham Revised recipe and other crockpot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Dorothy Flatman's Beans and Ham Revised recipe  PDF



12 oz Dried pinto beans
5 c Water
2 c Ham, diced
1 c Celery, chopped
1 c Onion, diced
1/2 c Carrots, minced fine
1 tb Season salt
2 tb Beef soup base
1 tb Chicken soup base
1/4 ts Red pepper flakes

Soak beans overnight in soda water. Combine all ingredients in Slow cooker. Cook on low 8 hours or until beans are tender. Note: Use 4 cups water for Lima beans. Use 2 T dried vegetables in place of 1 c fresh. I use 1 T dried carrot tops in place of sliced fresh carrots. Created by Dorothy Flatman Revised to add soup bases and red pepper flakes 02/11/96 A revised recipe for my crockpot beans and
ham. I used home grown horticulture beans, added beef and chicken soup base, and red pepper flakes to spice them up a bit. Got such raves from the family I decided I better revise the recipe while I still remembered what changes I made to it. Also decided to try soaking the beans overnight in baking soda water in an attempt to avoid the usual gassiness. Seems to have worked quite well, the beans were quite tender without being mushy.

Dorothy Flatman's Beans and Ham Revised recipe and other crockpot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
854 people have voted
Last Reviewed on 2019-09-18



Wednesday, Sep 18 2019 Download & Print Dorothy Flatman's Beans and Ham Revised recipe  PDF   Crockpot recipes RSS   New

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