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May 2019

Crockpot Recipes

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Brunswick Stew CP Recipe

Brunswick Stew CP recipe and other crockpot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Brunswick Stew CP recipe  PDF



1 chicken 2 1/2 to 3 lb
2 quarts water
1 onion chopped
2 cups ham cooked cubed
3 potatoes diced
2 cans tomatoes 16 oz, ea cut up
10 ounces lima beans frozen and
partially thawed 10 ounces corn whole kernel,
frozen partially thawed 2 teaspoons salt
1 teaspoon sugar
1/4 teaspoon pepper
1/2 teaspoon seasoned salt

In a crockpot combine chicken with water, onion, ham, amd potatoes. Cook covered on LOW for 4 to 5 hours or until chicken is done. Lift chicken out of pot remove meat from bones. Return chicken meat to pot. Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper. Turn control to HIGH. Cover and Cook on HIGH 1 hour. Serve in large individual bowls. Makes 8 servings

Brunswick Stew CP recipe and other crockpot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
759 people have voted
Last Reviewed on 2019-05-19



Sunday, May 19 2019 Download & Print Brunswick Stew CP recipe  PDF   Crockpot recipes RSS   New

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2 saddles rabbit (hipps ) salt and pepper 3 clove of garlic chopped 1/2 cup tomato juice 1/2 chopped rosemary 3 tsbps chopped olives 3 large tomatoes peeled, seeded and chooped 1/2 cup chicken stock 2 tbsps oilve oil Remove the bones from meat, taking care not to pierce the meat, sprinkle the inside of meat with the rosemary, salt, pepper. Mi together the chopped garlic and the olives. Spread this stuffing down the centre of each saddle. Roll up the meat, taking care to roll tightly and neatly. Secure the 2 rolls of stuffed meat with thin kitchin string. Heat oil in a frying pan and bri...

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Category: » Crockpot Recipes

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