Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Crockpot Recipes

Free Recipes

Quick Easy Muffins Gluten Free

Quick Easy Muffins Gluten Free Recipe
1/4 c Sugar 2 tb Shortening 2 Eggs 1 c GF flour mi (recipe follows) or all rice flour 1/4 ...

read more

Brunswick Stew CP Recipe

Brunswick Stew CP recipe and other crockpot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Brunswick Stew CP recipe  PDF



1 chicken 2 1/2 to 3 lb
2 quarts water
1 onion chopped
2 cups ham cooked cubed
3 potatoes diced
2 cans tomatoes 16 oz, ea cut up
10 ounces lima beans frozen and
partially thawed 10 ounces corn whole kernel,
frozen partially thawed 2 teaspoons salt
1 teaspoon sugar
1/4 teaspoon pepper
1/2 teaspoon seasoned salt

In a crockpot combine chicken with water, onion, ham, amd potatoes. Cook covered on LOW for 4 to 5 hours or until chicken is done. Lift chicken out of pot remove meat from bones. Return chicken meat to pot. Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper. Turn control to HIGH. Cover and Cook on HIGH 1 hour. Serve in large individual bowls. Makes 8 servings

Brunswick Stew CP recipe and other crockpot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
540 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Brunswick Stew CP recipe  PDF   Crockpot recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Weinkuechle Wine Fritters

New Cooking Recipes

Yucatan Seafood Stew
Yucatan Seafood Stew Recipe


3/4 c Oil, olive 1 md Onion, chopped 1 lg Garlic, head, roasted chopped 3 ea Bay leaves 2 ea Allspice, crushed 2 qt Stock, fish OR 2 qt Stock, chicken 3 bn Coriander 8 ea Clams, Manilla, or Little Neck 8 lg Tomatoes, grilled until almost black, roughly chopped 8 oz Fish, angler, OR 8 oz Fish, monkfish 1/2 c Juice, lime 2 ea Chilies, Pasilla, roasted, peeled, skin stripped off, and julienned (2 Chipotle or Jalapeno chilies can be substituted.) 12 ea Mussels, scrubbed, debearded 8 oz Tuna, filet 8 oz Rock Cod, filet...

Cooking Magazines: Seafood Recipes » February 2019   Seafood recipes RSS   Thumsb up

Dish Of The Day

PecanStuffed Eggs

PecanStuffed Eggs Recipe
6 Eggs hard cooked 1/4 c Mayonnaise 1/2 c Pecans chopped 1 ts Onion grated 1 ts Vinegar 1...
read more

Category: » Southern Living Recipes

View more dishes

>