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Marshmallow Cream Fudge Recipe

Marshmallow Cream Fudge recipe and other candies recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Marshmallow Cream Fudge recipe  PDF


1/2 c Butter/margarine
2 c Sugar
1 cn (5 oz.) evaporated milk (2/3
cup) 1 pk (12 oz) semi sweet chocolate
morsels OR 2 cups milk chocolate morsels 1 Jar (7 10 oz) marshmallow
cream 1 ts Vanilla
1 c Nuts, chopped (optional)
Place butter in 9 9 2 inch dish. Heat in microwave on full power for 1 to 1 1/2 minutes or until melted.
Blend in sugar and evaporated milk. Mi well. Cook in microwave on Level 8 (medium high) for 15 17 minutes or until soft ball (see note below) stage is reached. Stir mi ture frequently during cooking time. Blend in chocolate morsels, marshmallw cream, vanilla and nuts. Stir until smooth. Chill until firm. Cut into 1 inch squares. Store in airtight container. NOTE: the soft ball stage is when the candy syrup, when dripped into very cold water, forms a firm ball which does not flatten on removal from water.

Marshmallow Cream Fudge recipe and other candies recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
497 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Marshmallow Cream Fudge recipe  PDF   Candies recipes RSS   New

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