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June 2019

Candies Recipes

Cookie Bouquet Recipes

CommercialStyle Oatmeal Chocolate Chip Raisin cookie bouquet

CommercialStyle Oatmeal Chocolate Chip Raisin cookie bouquet Recipe
1 c Unsalted butter at room temperature 1 1/2 c Light brown sugar firmly packed 1/2 c White sugar...

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Easter Eggs Candies Recipe

Easter Eggs Candies recipe and other candies recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Easter Eggs Candies recipe  PDF


Jo Ferry cmsj69b 1 lb Confectioners sugar
2 tb Water
1 tb Light corn syrup
1 tb Butter softened
1 ts Vanilla
1/4 ts Salt
1/4 ts Almond e tract
1 pn Cream of tartar
1 1/3 c Flaked coconut
CHOCOLATE COATING 8 Squares semi sweet chocolate
Combine sugar, water, corn syrup, butter and vanilla. Add the salt, almond e tract and cream of tartar. This mi ture will be crumbly. Add the coconut. Shape into eggs (whatever size you want). Melt the chocolate in a double boiler over low heat. Cool alittle and then frost the eggs.

Easter Eggs Candies recipe and other candies recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
784 people have voted
Last Reviewed on 2019-06-17



Monday, Jun 17 2019 Download & Print Easter Eggs Candies recipe  PDF   Candies recipes RSS   New

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3/4 c Unsalted Butter or margarine 1/2 ts Grated Lemon Rind 2 c Flour 1 Egg yolk for wash 1/4 c Sugar 1 ds Confectioners Sugar (opt) 3 tb Sour Cream FILLING 4 Med Apples, peeled 1/2 c Sugar 1 tb Raisins 4 5 medium Macintosh apples, peeled and thinly sliced Work butter into flour with a fork and add sugar, sour cream, and lemon rind, kneading to form a dough. Form into a roll, wrap in wa ed paper, and let rest for 1/2 hour. Cut roll in half. Roll out 1 part to fit a 9 9 pan. Line with apple sli...

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