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July 2018

Shrimp Recipes

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Strawberry Lemon Cake

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1 1/4 c Butter or margarine, softened and divided 2 1/4 c DI IE CRYSTALS Granulated Sugar, divided ...

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Kwitiaow Phad Thai ThaiFried Noodles and Sauce Recipe

Kwitiaow Phad Thai ThaiFried Noodles and Sauce recipe and other shrimp recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kwitiaow Phad Thai ThaiFried Noodles and Sauce recipe  PDF


1/2 c Peanut or corn oil
7 oz Large raw shrimp, shelled
4 oz Firm bean curd (tofu), diced
3 tb Prsrvd sweet white radish
chopped 3 tb Sliced shallots
4 Eggs
11 oz Rice or cellophane noodles
1/4 c Chicken stock
3 tb Dried shrimp, chopped
1/3 c Unsalted peanuts, chopped
4 Scallions, sliced
15 oz Bean sprouts
SAUCE 1 c Water
1/2 c Tamarind juice
1/3 c Palm sugar
1 tb White soya sauce
(sen lek or woon sen), soaked in cold water for 7 to 10 minutes, if dried Mi all the sauce ingredients together in a pan and boil until reduced to about 2/3 cup. Set aside to cool. Heat the oil in a wok or pan until very hot, then add the prawns and bean curd and stir fry lightly for 1 minute. Add the preserved radish and shallot, fry for 1 minute, and break in the eggs. Stir fry for a minute, then add the noodles and chicken stock. When the noodles are soft (about 2 minutes), add the dried shrimp, peanuts, spring onions and bean sprouts. Add the sauce, fry for a couple of minutes and serve. Serve accompanied by chopped peanuts, chopped dry chillies, sugar, lime wedges, spring onions, and fresh bean sprouts, all in small saucers.

Kwitiaow Phad Thai ThaiFried Noodles and Sauce recipe and other shrimp recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
504 people have voted
Last Reviewed on 2018-07-16



Monday, Jul 16 2018 Download & Print Kwitiaow Phad Thai ThaiFried Noodles and Sauce recipe  PDF   Shrimp recipes RSS   Thumsb up

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1.00 pk Duncan Hines blueberry Muffin mi 1.00 lb Can sliced peaches 0.25 c Sugar 0.25 c Flour 0.50 ts Cinnamon 2.00 tb Butter Preheat oven to 400 degrees. Wash blueberries and drain peaches. Spread fruit on paper towels. In a small bowl, combine sugar, flour, cinnamon. Cut in butter and set aside. Mi muffin batter as directed on label E CEPT do not fold in blueberries. Spread batter in a greased 8 inch square pan. Top with drained blueberries and peaches. Sprinkle cinnamon mi ture over the fruit and bake at 400 degrees for 25 minutes. Randy Rigg ...

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