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Stewed Cauliflower In Cream Sauce Recipe

Stewed Cauliflower In Cream Sauce recipe and other shrimp recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Stewed Cauliflower In Cream Sauce recipe  PDF


2 c Cauliflower florets
1/2 c Unpeeled canned straw
Mushrooms 3 Green onions
1 Clove garlic, smashed
1 ts Tientsin cabbage
Shrimp or crab meat (opt) 1 ts Salt
1 ts Sugar
2 tb Peanut oil
1/2 ts Peanut oil
Cornstarch paste SAUCE 2/3 c Stock
1 ts Dry sherry
1/4 c Milk
Preparation: Wash cauliflower, and cut florets about twice the size of straw mushrooms. Dice green onions into 1/4 pieces. Mi stock and amp sherry. Cooking: Heat first oil to medium hot. Add garlic and amp stir for about 30 seconds. Remove garlic before it begins to brown. Turn heat high add cauliflower. Stir fry for about 1 minute. Add onion, salt and amp sugar stir fry 30 seconds. Stir in Tientsin cabbage. If desired, add shrimp or crab meat. Immediately add stock and amp sherry bring sauce to boil, mi ing with cauliflower. Cover and amp simmer 4 minutes. Remove lid thicken with cornstarch. Sauce should be very heavy, so that when milk is added, it will thin slightly, but still have body. Bring sauce back to boil slowly add milk while stirring. Add remaining peanut oil for a final glaze. Serve.

Stewed Cauliflower In Cream Sauce recipe and other shrimp recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
734 people have voted
Last Reviewed on 2018-07-17



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