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June 2018

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Feather Souffle Roll with Shrimp Filling Recipe

Feather Souffle Roll with Shrimp Filling recipe and other shrimp recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Feather Souffle Roll with Shrimp Filling recipe  PDF


FEATHER SOUFFLE ROLL 1/4 c Plus 2 tbs. all purpose
flour 1 1/2 c Milk
3 Egg yolks
3/4 ts Salt
1/8 ts Ground white pepper
1/8 ts Ground nutmeg
4 Egg whites
SHRIMP FILLING 1 1/2 c Water
1/2 lb Unpeeled medium sized fresh
shrimp 2 pk Cream cheese, softened
(3 oz. each) 2 tb Sour cream
1 ts Prepared Horseradish
3 Drops of hot sauce
ds Salt ds Garlic powder 2 tb Chopped green onions
Feather Souffle Roll: Grease bottom and sides of a 15 10 1 inch jellyroll pan with vegetable oil. Line bottom of pan with wa paper, allowing paper to e tend beyond ends of pan. Grease wa paper, flour wa paper and sides of pan. Set aside. Combine flour and 1/2 cup milk in a small saucepan, stirring until well blended. Stir in remaining 1 cup milk. Cook over medium heat, stirring constantly, until thickened. Beat egg yolks in a small mi ing bowl at high speed of an electric mi er until thick and pale. Gradually stir about one fourth of hot mi ture into yolks add to remaining hot mi ture, stirring constantly. Stir in salt, pepper, and nutmeg. Transfer mi ture to large bowl, and let cool. Beat egg whites until stiff but not dry fold into milk mi ture. Spread evenly in prepared pan bake at 375 for 20 to 25 minutes or until lightly browned. Remove from oven loosen edges of souffle with a metal spatula. Immediately cover pan with a dampened cotton towel and invert pan and towel together, turning souffle out onto towel. Carefully peel of wa paper. Cover souffle with a clean piece of wa paper, and starting at long side, role up souffle, wa paper, and towel together. Cool completely on a wire rack chill 3 to 4 hours. Carefully unroll souffle, spread with shrimp filling. Roll up tightly, wrap in plastic wrap. Chill 3 hours. Remove plastic wrap and cut into 27 (1/2 inch) slices, using an electric knife. Garnish with whole shrimp and fresh parsley sprigs if desired. Yield: 9 appetizer servings. Shrimp Filling: Bring water to a boil add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well rinse with cold water. Cover and chill. Peel, devein, and chop shrimp set aside. Combine cream cheese and ne t 5 ingredients in a medium mi ing bowl beat at medium speed of an electric mi er until smooth. Stir in chopped shrimp and green onions. Yield: about 1 1/2 cups. Quote from the movie Forrest Gump : Bubba was my best good friend. And even I know that's something you can't just find around the corner.

Feather Souffle Roll with Shrimp Filling recipe and other shrimp recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
692 people have voted
Last Reviewed on 2018-06-21



Thursday, Jun 21 2018 Download & Print Feather Souffle Roll with Shrimp Filling recipe  PDF   Shrimp recipes RSS   Thumsb up

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