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June 2019

Shrimp Recipes

Cheesecake Recipes

Simply Sensational Cheesecake

Simply Sensational Cheesecake Recipe
1 1/4 c Graham cracker crumbs 1/4 c Sugar 1/3 c Butter or margarine Melted 1 cn Sweetened conde...

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Light Shrimp Scampi Recipe

Light Shrimp Scampi recipe and other shrimp recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Light Shrimp Scampi recipe  PDF


2 tb Olive oil
4 md Garlic cloves, chopped fine
1 lb Medium sized shrimp, shelled
and deveined 1 c Rich, salt free fish stock
1/2 c Dry white wine
1/4 c Italian parsley, finely
chopped 4 ts Fresh lemon zest, finely
grated 2 ts Cornstarch
1/4 c Lemon juice
Freshly ground pepper Cooked pasta fine strands In a large skillet, heat the oil with the garlic over moderate to high heat. When the garlic sizzles, add the shrimp and saute just until they turn pink, about 1 minute. Stir in the fish stock, wine, parsley, and lemon zest. In a small cup or bowl, stir the cornstarch into the lemon juice until it dissolves, then stir that mi ture into the ingredients in the skillet. Simmer until the sauce begins to thicken slightly, about 1 minute. Spoon the sauce over cooked pasta. Season generously with black pepper.

Light Shrimp Scampi recipe and other shrimp recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
716 people have voted
Last Reviewed on 2019-06-17



Monday, Jun 17 2019 Download & Print Light Shrimp Scampi recipe  PDF   Shrimp recipes RSS   New

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6 c. Water 16 oz. Can low sodium chicken broth 5 lbs. Cut up chicken with bones (about 5 lbs) SKINNED 1/3 c. Chopped onion 1 bay leaf 16 oz. Can tomatoes cut up or 2 big fresh tomatoes cut up (I use one fresh tomato and 1/4 c. Hot salsa) 2 small zucchini chopped 16 oz. Bag frozen corn or mi ed vegetables 1 c. Cut up mushrooms 1 1/2 c. Uncooked noodles In a large kettle combine water, chicken, onion, and bay leaf and pepper to taste. Bring to boil, reduce heat. Cover, simmer about 1/2 hour. Remove chicken. Skim off fat, add broth. When chicken is cool, cut meat off bones and cube. Discard bo...

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