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June 2019

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Mini Crawfish Pies Recipe

Mini Crawfish Pies recipe and other shrimp recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mini Crawfish Pies recipe  PDF



Paula St.Romain vcjk47b 1 pound Crawfish tails OR shrimp
1 can Cream of celery soup
1 can Cream of mushroom soup
1 bn Shallots chopped
1/2 Onion chopped
1 Stick butter or margarine
1 dash Cayanne pepper
Couple shakes parsley flakes 1 package Mini pie shells/tarts (8 in
A bo )
Melt butter in large skillet, add shallots and onion. Add crawfish (or shrimp) and both soups. Cook, stirring frequently. Prepare shells according to package. Fill the shells with mi ture and bake until heated through or pie shells are done. (oven temp. 350 ) Note: can be made ahead and frozen. Keep in freezer no longer than 2 weeks. (wrv)

Mini Crawfish Pies recipe and other shrimp recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
705 people have voted
Last Reviewed on 2019-06-24



Monday, Jun 24 2019 Download & Print Mini Crawfish Pies recipe  PDF   Shrimp recipes RSS   New

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