Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2018

Shrimp Recipes

Nuts Recipes

Frozen Pineapple Salad

Frozen Pineapple Salad Recipe
2 tb Flour 1 c Pineapple juice 1/2 c Butter 1/8 c Sugar 1/16 ts Salt 1 Egg 2 tb Lemon jui...

read more

Crawfish and Egg Salad Recipe

Crawfish and Egg Salad recipe and other shrimp recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crawfish and Egg Salad recipe  PDF



3 Each Eggs, hard boiled
1 Tablespoon Durkee's famous sauce
1 Pound Chopped crawfish or shrimp
2 Tablespoons Mayonnaise
Salt, if needed 2 Tablespoons Dill pickles, finely chopped
1 Teaspoon Red cayenne pepper
1 Teaspoon Poupon mustard

To cook crawfish: In a saucepan bring 2 quarts water to boil with 2 tsp salt and 1/2 tsp of red pepper. Add peeled crawfish tails to water. Bring to boil and remove from heat immediately. Drain and cool. Chop hard boiled eggs. Chop crawfish and mi with eggs. Add pickles. Mi mustard, Durkee's, and mayonnaise and add to egg mi ture. If needed, add more pepper and salt. From Justin Wilson's Outdoor Cooking With Inside Help

Crawfish and Egg Salad recipe and other shrimp recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
303 people have voted
Last Reviewed on 2018-06-18



Monday, Jun 18 2018 Download & Print Crawfish and Egg Salad recipe  PDF   Shrimp recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Buckwheat Applesauce

New Cooking Recipes

Chicken Parmesan with Mushroom Marsala Sauce
Chicken Parmesan with Mushroom Marsala Sauce Recipe


3 tb Olive oil 8 Pats butter 1 c Seasoned bread crumbs 1 c Grated parmesan cheese 1 tb Italian seasoning 6 Chicken breasts 1 c Flour 2 Eggs, beaten in med. bowl SAUCE 1 lb Fresh mushrooms, sliced 4 tb Butter 1/3 c Marsala wine Combine bread crumbs, seasoning and cheese on plate. Coat chicken with flour, dip in egg, then coat with bread crumb mi ture. Set on wa paper and let stand in refrig 2 3 hours. Place pats of butter in middle of skillet and place olive oil around the butter and fry the chicken until golden brown. Sauce: Saute mushrooms ...

Cooking Magazines: Chicken Parmesan Recipes » June 2018   Chicken Parmesan recipes RSS   New

Dish Of The Day

Pot Roast Of Buffalo

Pot Roast Of Buffalo Recipe
1 Young buffalo rump roast About 5 1/2 6 lbs. 1/4 lb Chilled fat salt pork Larding strips. 5 c ...
read more

Category: » Sweet potato Recipes

View more dishes

>