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October 2018

Shrimp Recipes

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FatFree Bran Muffins

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Crawfish and Egg Salad Recipe

Crawfish and Egg Salad recipe and other shrimp recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crawfish and Egg Salad recipe  PDF



3 Each Eggs, hard boiled
1 Tablespoon Durkee's famous sauce
1 Pound Chopped crawfish or shrimp
2 Tablespoons Mayonnaise
Salt, if needed 2 Tablespoons Dill pickles, finely chopped
1 Teaspoon Red cayenne pepper
1 Teaspoon Poupon mustard

To cook crawfish: In a saucepan bring 2 quarts water to boil with 2 tsp salt and 1/2 tsp of red pepper. Add peeled crawfish tails to water. Bring to boil and remove from heat immediately. Drain and cool. Chop hard boiled eggs. Chop crawfish and mi with eggs. Add pickles. Mi mustard, Durkee's, and mayonnaise and add to egg mi ture. If needed, add more pepper and salt. From Justin Wilson's Outdoor Cooking With Inside Help

Crawfish and Egg Salad recipe and other shrimp recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
331 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print Crawfish and Egg Salad recipe  PDF   Shrimp recipes RSS   Thumsb up

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Swordfish wSunDried TomatoesOlivesLemon
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DONNA HARTMAN (HDDW83B) 4 Marinated sun dried tomatoes 8 Kalamata olives pitted 1 Lemon slice thin 2 Swordfish steak Blend tomatoes with 8 pitted Kalamata olives. Lay lemon slice on the bottom of baking dish. Place swordfish steak on the top and spread the sundried tomato and olive mi ture onto the swordfish. Bake for 17 to 20 minutes in a preheated oven (350). (wrv) ...

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