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July 2019

Shrimp Recipes

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Raspberry Fool

Raspberry Fool Recipe
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Citrus Shrimp and Scallops Recipe

Citrus Shrimp and Scallops recipe and other shrimp recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Citrus Shrimp and Scallops recipe  PDF


1/2 lb Fresh or frozen Scallops
1 ts Finely shredded Orange Peel
1/2 c Orange juice
2 tb Soy Sauce
1 ts Grated Gingerroot
1 Clove garlic, minced
1/4 ts Ground Red Pepper
12 Fresh or frozen Pea Pods
1 Orange, cut in 8 wedges
12 fresh or frozen large Shrimp, peeled and deveined (about 1/2 lb total)
Halve any large scallops. Place scallops and shrimp in a plastic bag set in a deep bowl. For marinade, combine orange peel, orange juice, soy sauce, gingeroot, garlic, and red pepper. Pour over seafood. Seal bag. Marinate in the refrigerator 30 minutes. Drain, reserving marinade. If using fresh pea pods, cook in boiling water about 2 minutes drain. Or, thaw and drain frozen pea pods. Wrap 1 pea pod around each shrimp. Thread pea pods and shrimp onto four 10 12 skewers alternately with scallops and orange wedges.
Grill kabobs on an uncovered grill directly over medium hot coals for 5 minutes. Turn and brush with marinade. Grill 5 7 minutes more or till shrimp turn pink and scallops are opaque. Brush occasionally with marinade. Broiler Directions: Place kabobs on the unheated rack of a broiler pan. Broil 4 from the heat for 4 minutes. Turn and broil 4 6 minutes more or till shrimp turn pink and scallops are opaque. Brush occasionally with marinade. Per serving: 133 calories, 22 g protein, 7 g carbohydrates, 1 g fat, 105 mg cholesterol, 305 mg sodium, 380 mg potassium.

Citrus Shrimp and Scallops recipe and other shrimp recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
625 people have voted
Last Reviewed on 2019-07-16



Tuesday, Jul 16 2019 Download & Print Citrus Shrimp and Scallops recipe  PDF   Shrimp recipes RSS   New

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3 Lbs. salmon filet cut in 8 pieces 6 onions sliced 4 C. red wine 1/3 C. sugar 2 C. cream 1/2 Stick butter Melt the butter in a large pot and add the onions. Let cook for 10 minutes and add the 2 cups red wine. Continue cooking until almost all the liquid evaporated. Season with sugar and salt and pepper to taste. Place the salmon filet in baking dish and add the remaining red wine and cream. Sprinkle with salt and pepper. Bake at 475 degrees for 7 minutes. Lift out the cooked salmon and set aside. Pour the liquid into a pot and reduce until syrup consistency. ...

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