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January 2019

Thanksgiving Recipes

Sauces Recipes

Rhubarb Chutney

Rhubarb Chutney Recipe
1 lb Rhubarb 2 ts Coarsely grated fresh ginger 2 Garlic cloves 1 Jalapeno chile, (or more) se...

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Post Thanksgiving Enchiladas Recipe

Post Thanksgiving Enchiladas recipe and other thanksgiving recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Post Thanksgiving Enchiladas recipe  PDF


FILLING 1 1/2 c Diced, cooked turkey
1/4 c Chopped green onion
1 c Shredded jack cheese
1/2 cn Dried green chilies (4oz)
3/4 c Sour cream or plain yogurt
SAUCE 2 tb Oil
1/2 c Chopped onion
1 Clove garlic, minced
2 ts Chili powder
2/3 c Tomato sauce
1/2 c Chicken broth
1 ts Cumin
1/4 ts Salt, if desired
8 Corn tortillas
Oil, e tra cheese Avocado for garnish In a bowl, combine the turkey, green onion, cheese, chilies and sour cream or yogurt set aside. In a skillet or sauce pan, saute the onion in the oil until barely softened. Stir in garlic. Cook for one minute. Add chili powder, tomato sauce, broth, cumin and salt. Bring to a boil, stirring. Remove from heat. Fry tortillas in oil but just until soft not crisp. Dip in the sauce. Smooth some filling on each tortilla and roll up. Place seam side down in a baking dish. Repeat with remaining tortillas. Spoon remaining sauce over, sprinkle with e tra cheese. Heat at 375f for 10 15 minutes. Garnish with avocado and serve

Post Thanksgiving Enchiladas recipe and other thanksgiving recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
745 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Post Thanksgiving Enchiladas recipe  PDF   Thanksgiving recipes RSS   New

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8 lg Artichokes 2 c Mayonnaise 8 Garlic cloves minced 2 tb Olive oil 1 tb Orange juice, frozen concent 1 tb Orange zest Recipe by: Donald Cope, Doubletree Hotel, Monterey Prepare artichokes in the following manner: Discard lower leaves and stems and steam upright 30 45 minutes or until base can be pierced with a sharp knife. Drain inverted and chill. Make aioli by combining remaining ingredients and chill. ...

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