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July 2018

Thanksgiving Recipes

Biscuit Recipes

San Jacinto Biscuits

San Jacinto Biscuits Recipe
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Post Thanksgiving Enchiladas Recipe

Post Thanksgiving Enchiladas recipe and other thanksgiving recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Post Thanksgiving Enchiladas recipe  PDF


FILLING 1 1/2 c Diced, cooked turkey
1/4 c Chopped green onion
1 c Shredded jack cheese
1/2 cn Dried green chilies (4oz)
3/4 c Sour cream or plain yogurt
SAUCE 2 tb Oil
1/2 c Chopped onion
1 Clove garlic, minced
2 ts Chili powder
2/3 c Tomato sauce
1/2 c Chicken broth
1 ts Cumin
1/4 ts Salt, if desired
8 Corn tortillas
Oil, e tra cheese Avocado for garnish In a bowl, combine the turkey, green onion, cheese, chilies and sour cream or yogurt set aside. In a skillet or sauce pan, saute the onion in the oil until barely softened. Stir in garlic. Cook for one minute. Add chili powder, tomato sauce, broth, cumin and salt. Bring to a boil, stirring. Remove from heat. Fry tortillas in oil but just until soft not crisp. Dip in the sauce. Smooth some filling on each tortilla and roll up. Place seam side down in a baking dish. Repeat with remaining tortillas. Spoon remaining sauce over, sprinkle with e tra cheese. Heat at 375f for 10 15 minutes. Garnish with avocado and serve

Post Thanksgiving Enchiladas recipe and other thanksgiving recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
524 people have voted
Last Reviewed on 2018-07-21



Saturday, Jul 21 2018 Download & Print Post Thanksgiving Enchiladas recipe  PDF   Thanksgiving recipes RSS   New

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1 3/4 cups all purpose flour 2/3 cup alkalized cocoa powder 2 teaspoons baking powder 1 pinch salt 1 1/4 cups sugar 1 1/3 cups chopped skinned hazelnut or walnuts 4 large eggs 1 teaspoon vanilla e tract Preheat oven to 325 degrees and set rack in the middle level of the oven. Cover 2 large cookie sheets or jelly roll pans with parchment or foil. Mi the flour, cocoa, baking powder and salt and sift into a mi ing bowl. Stir in the sugar and nuts. Whisk the eggs and vanilla and stir into the flour mi ture to form a dough. On a lightly floured su...

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