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October 2019

Thanksgiving Recipes

Soups Recipes

Duke's Clam Chowder

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Post Thanksgiving Enchiladas Recipe

Post Thanksgiving Enchiladas recipe and other thanksgiving recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Post Thanksgiving Enchiladas recipe  PDF


FILLING 1 1/2 c Diced, cooked turkey
1/4 c Chopped green onion
1 c Shredded jack cheese
1/2 cn Dried green chilies (4oz)
3/4 c Sour cream or plain yogurt
SAUCE 2 tb Oil
1/2 c Chopped onion
1 Clove garlic, minced
2 ts Chili powder
2/3 c Tomato sauce
1/2 c Chicken broth
1 ts Cumin
1/4 ts Salt, if desired
8 Corn tortillas
Oil, e tra cheese Avocado for garnish In a bowl, combine the turkey, green onion, cheese, chilies and sour cream or yogurt set aside. In a skillet or sauce pan, saute the onion in the oil until barely softened. Stir in garlic. Cook for one minute. Add chili powder, tomato sauce, broth, cumin and salt. Bring to a boil, stirring. Remove from heat. Fry tortillas in oil but just until soft not crisp. Dip in the sauce. Smooth some filling on each tortilla and roll up. Place seam side down in a baking dish. Repeat with remaining tortillas. Spoon remaining sauce over, sprinkle with e tra cheese. Heat at 375f for 10 15 minutes. Garnish with avocado and serve

Post Thanksgiving Enchiladas recipe and other thanksgiving recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
418 people have voted
Last Reviewed on 2019-10-18



Friday, Oct 18 2019 Download & Print Post Thanksgiving Enchiladas recipe  PDF   Thanksgiving recipes RSS   New

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1 tb Oil 1 lb Chicken breasts, cubed boneless, skinless 1 sm Onion, chopped 1 sm Green pepper, chopped 1 pk Frozen sweet corn, thawed 10 oz package 1 c Chicken broth 1 c Mild salsa 1 1/2 c Minute original instant rice 1/2 c Shredded Cheddar cheese Heat oil in large skillet on medium high heat. Add chicken, onion and pepper cook and stir until chicken is cooked through. Add corn, broth and salsa bring to boil. Stir in rice cover. Remove from heat. Let stand 5 minutes. Fluff with fork. Sprinkle with cheese cover. Let stand 2 minutes, or until cheese melts. 25 ...

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