December 2018 2018 Cooking Recipes Bundt Cake Recipes Beer Can Chicken Recipes Sweet potato Recipes Drink Recipes Easy Dinner Recipes Best Cookie Recipes Pizza Recipes Yellow Cake Recipes Halibut Recipes Vegetable Recipes Casseroles Recipes Healthy Recipes Chicken Soup Recipes Birthday Cake Recipes Shrimp Recipes Quick and Easy Recipes Wild Game Recipes Venison and Potato Loaf Recipe 1 lb Browned ground venison, Drained 4 c Potatoes, peeled and sliced 1 tb Onion, chopped 2 ts Salt... read more Thanksgiving Recipes Judy's Pumpkin Chiffon Pie Old Fashioned Fruit Cake 4 Thanksgiving Orange Pumpkin Apple Cake Topsy Turvy Apple Pecan Pie Succotash Dave's Chile Dusted Duck with South Of The Border St Post Thanksgiving Enchiladas Pumpkin Empanadas Pumpkin Cheesecake with MapleBourbon Sauce Chile Dusted Duck with South Of The Border St Recipe Chile Dusted Duck with South Of The Border St recipe and other thanksgiving recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 5 Jalapeno chiles, stems and seeds removed, chopped 1 c Diced onion 1/4 c Butter or margarine 2 c Peeled and chopped Granny Smith apples 2 c 1/2 inch bread cubes 1/2 c Pinon nuts 1/3 c Chopped fresh cilantro Info: from December 1992 Chile Pepper Spicy World Cuisine magazine posted by Perry Lowell, Mar. '93 Roast duck with stuffing is as easy to prepare as a turkey or a chicken, though it is doubtful that the Conquistadors at the first Thanksgiving took the time to stuff the ducks before roasting. In these days of lean and no fat meals, many people refuse to consider duck becuase it is perceived as being e tremely fatty. Several simple steps, however, can greatly reduce the fat content. First, if the skin is pricked before cooking, much of the fat will drain off. Secondly, removing the skin before serving will lower the fat content even further. (1) 4 1/2 to 5 pound duck, remove giblets and neck from inside wash and pat dry ground red chile powder Sprinkle the inside cavity of the duck with salt. Saute the chiles and onion in the margarine until soft. Combine the mi ture with the apples, bread cubes, nuts, and cilantro, and toss gently to mi . Fill the neck and body cavities loosely with stuffing. Skewer the neck shut and cover the opening of the body cavity with aluminum foil and tie the legs together. To be safe, do not stuff until you are ready to cook. Place the duck on a rack in a shallow roasting pan. With sharp fork, prick the skin at 1 inch intervals, being careful not to prick the meat or it will dry out. This is to allow the duck to continuously self baste so you can put it in the oven and forget it. Dust the duck with the chile powder. Bake in slow oven, 325 degrees F., about 3 hours or to an internal temperature of 160 degrees F. Serves: 2 to 4 Heat Scale: Mild Chile Dusted Duck with South Of The Border St recipe and other thanksgiving recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 4.5 338 people have voted Last Reviewed on 2018-12-09 2018 Cooking Recipes » Thanksgiving Recipes » Chile Dusted Duck with South Of The Border St Sunday, Dec 09 2018 2018 Best Cooking Recipes New Recipes Sunset Einspanner German Coffee with Whipped Cream Raspberry Currant Syrup Espresso Romano Home Made Ginger Beer Nectar Of Nectarines New Cooking Recipes Tandoori Style Chicken Breasts with Yogurt Ci Recipe 6 chicken breasts : Tandoori Marinade : Yogurt cilantro sauce : Tandoori Marinade: 1 onion chopped coarsely 2 garlic cloves chopped : fine 2 TB lime juice 2 TB lemon juice 1 TB ground coriander 2 ts paprika 1 ts ground ginger 1/2 ts ancho chile powder 1/2 ts cascabel chile powder 1/2 ts tumeric 1/2 ts ground cloves : Salt and freshly ground : pepper to taste 2 c plain yogurt In a food processor, puree the onion and garlic. Process in the lemon and lime juice, add spices and the yogurt and process to blend. Marinate the chicken breasts in this mi tur... Cooking Magazines: Chicken Kitchen Recipes » December 2018 Dish Of The Day Lentils with SpinachPalak Dal Recipe 1/2 Lb Red Split Lentils 1/2 Pt Water 1/2 Lb Frozen Spinach (Or) 1 Lb Fresh Spinach 1 Med On... read more Category: » Soup Recipes View more dishes Top 5 Cooking Categories Cream Cake Recipes Pizza Recipes Broccoli Recipes Jello Recipes Fudge Recipes View More Categories
