August 2018 2018 Cooking Recipes Muffin Recipes Chili Recipes Great Fish Recipes Baked Treats Recipes Liquor Recipes Birthday Cake Recipes Easy Chicken Recipes Risotto Recipes Chicken Dumplings Recipes Easy Soup Recipes Easy Cookie Recipes Regional Cuisine Recipes Cabbage Recipes Cake Mix Recipes Stews Recipes Ground Beef Recipes Soups Recipes Green Pea Soup Recipe 1 ea Onion, chopped 2 tb Oil 1/2 ts Ginger, grated 1/2 ts Garlic, minced 2 ts Salt 6 ea Whol... read more Thanksgiving Recipes Judy's Pumpkin Chiffon Pie Old Fashioned Fruit Cake 4 Thanksgiving Orange Pumpkin Apple Cake Topsy Turvy Apple Pecan Pie Succotash Dave's Chile Dusted Duck with South Of The Border St Post Thanksgiving Enchiladas Pumpkin Empanadas Pumpkin Cheesecake with MapleBourbon Sauce Chile Dusted Duck with South Of The Border St Recipe Chile Dusted Duck with South Of The Border St recipe and other thanksgiving recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 5 Jalapeno chiles, stems and seeds removed, chopped 1 c Diced onion 1/4 c Butter or margarine 2 c Peeled and chopped Granny Smith apples 2 c 1/2 inch bread cubes 1/2 c Pinon nuts 1/3 c Chopped fresh cilantro Info: from December 1992 Chile Pepper Spicy World Cuisine magazine posted by Perry Lowell, Mar. '93 Roast duck with stuffing is as easy to prepare as a turkey or a chicken, though it is doubtful that the Conquistadors at the first Thanksgiving took the time to stuff the ducks before roasting. In these days of lean and no fat meals, many people refuse to consider duck becuase it is perceived as being e tremely fatty. Several simple steps, however, can greatly reduce the fat content. First, if the skin is pricked before cooking, much of the fat will drain off. Secondly, removing the skin before serving will lower the fat content even further. (1) 4 1/2 to 5 pound duck, remove giblets and neck from inside wash and pat dry ground red chile powder Sprinkle the inside cavity of the duck with salt. Saute the chiles and onion in the margarine until soft. Combine the mi ture with the apples, bread cubes, nuts, and cilantro, and toss gently to mi . Fill the neck and body cavities loosely with stuffing. Skewer the neck shut and cover the opening of the body cavity with aluminum foil and tie the legs together. To be safe, do not stuff until you are ready to cook. Place the duck on a rack in a shallow roasting pan. With sharp fork, prick the skin at 1 inch intervals, being careful not to prick the meat or it will dry out. This is to allow the duck to continuously self baste so you can put it in the oven and forget it. Dust the duck with the chile powder. Bake in slow oven, 325 degrees F., about 3 hours or to an internal temperature of 160 degrees F. Serves: 2 to 4 Heat Scale: Mild Chile Dusted Duck with South Of The Border St recipe and other thanksgiving recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 4.5 403 people have voted Last Reviewed on 2018-08-20 2018 Cooking Recipes » Thanksgiving Recipes » Chile Dusted Duck with South Of The Border St Monday, Aug 20 2018 2018 Best Cooking Recipes New Recipes Sunny Citrus Cubes Unsalted Pumpkin Seeds Summers End Stew Chop Suey with Tuna BiteSize Pepperoni Pizza Pumpkin Cheese PieDiabetic New Cooking Recipes Mexican Chicken Recipe 1 ea Onion Med, Thinly Sliced 1/2 c Vegetable Oil 12 ea Green Olives Pitted 4 c Tomatoes Chopped, 4 Medium 2 ea Celery Stalks, Chopped 2 ea Cloves Garlic Finely Chopped 2 ea Bay Leaves 1/2 c Water 2 tb Capers 1 tb Oregano Leaves Dried 1 ts Salt 1/4 ts Pepper 6 ea Chicken Breasts Halves 8 oz Mushrooms Fresh, Sliced Chicken Breast Halves should be boneless. Cook and stir onion in oil in a 10 inch skillet until tender. Stir in remaining ingredients e cept the chicken breasts and mushrooms. Heat to boiling reduce heat and simmer, uncovered, ... Cooking Magazines: Beer Can Chicken Recipes » August 2018 Dish Of The Day SpitRoasted Suckling Pig with Vegetables Recipe 1 Pig, suckling ( 15 lbs) Garlic, cloves, whole 1 c Juice, lime 1 bn Marjoram, chopped 1 bn Thyme,... read more Category: » Aggplant Recipes View more dishes Top 5 Cooking Categories Barbecue Recipes Bread Machine Recipes Pillsbury Recipes Simple Soup Recipes Mahi Mahi Recipes View More Categories
