November 2019 2019 Cooking Recipes Simple Soup Recipes Pork Chop Recipes Squash Recipes Ground Beef Recipes Easy Fish Recipes Chocolate Cake Recipes Smoothie Recipes Pasta Recipes Casserole Recipes Risotto Recipes Baked Salmon Recipes Apple Pie Recipes Cookie Recipes Pork Tenderloin Recipes Cauliflower Recipes Butter Cookie Recipes Healthy Recipes Biscuits For Your Heart's Content Heart Healthy Recipe 2 c flour 3 ts baking powder 1/3 c oil 1/4 ts salt 2/3 c nonfat milk Serves 18 Per ser... read more Thanksgiving Recipes Judy's Pumpkin Chiffon Pie Old Fashioned Fruit Cake 4 Thanksgiving Orange Pumpkin Apple Cake Topsy Turvy Apple Pecan Pie Succotash Dave's Chile Dusted Duck with South Of The Border St Post Thanksgiving Enchiladas Pumpkin Empanadas Pumpkin Cheesecake with MapleBourbon Sauce Chile Dusted Duck with South Of The Border St Recipe Chile Dusted Duck with South Of The Border St recipe and other thanksgiving recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 5 Jalapeno chiles, stems and seeds removed, chopped 1 c Diced onion 1/4 c Butter or margarine 2 c Peeled and chopped Granny Smith apples 2 c 1/2 inch bread cubes 1/2 c Pinon nuts 1/3 c Chopped fresh cilantro Info: from December 1992 Chile Pepper Spicy World Cuisine magazine posted by Perry Lowell, Mar. '93 Roast duck with stuffing is as easy to prepare as a turkey or a chicken, though it is doubtful that the Conquistadors at the first Thanksgiving took the time to stuff the ducks before roasting. In these days of lean and no fat meals, many people refuse to consider duck becuase it is perceived as being e tremely fatty. Several simple steps, however, can greatly reduce the fat content. First, if the skin is pricked before cooking, much of the fat will drain off. Secondly, removing the skin before serving will lower the fat content even further. (1) 4 1/2 to 5 pound duck, remove giblets and neck from inside wash and pat dry ground red chile powder Sprinkle the inside cavity of the duck with salt. Saute the chiles and onion in the margarine until soft. Combine the mi ture with the apples, bread cubes, nuts, and cilantro, and toss gently to mi . Fill the neck and body cavities loosely with stuffing. Skewer the neck shut and cover the opening of the body cavity with aluminum foil and tie the legs together. To be safe, do not stuff until you are ready to cook. Place the duck on a rack in a shallow roasting pan. With sharp fork, prick the skin at 1 inch intervals, being careful not to prick the meat or it will dry out. This is to allow the duck to continuously self baste so you can put it in the oven and forget it. Dust the duck with the chile powder. Bake in slow oven, 325 degrees F., about 3 hours or to an internal temperature of 160 degrees F. Serves: 2 to 4 Heat Scale: Mild Chile Dusted Duck with South Of The Border St recipe and other thanksgiving recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 4.0 488 people have voted Last Reviewed on 2019-11-15 2019 Cooking Recipes » Thanksgiving Recipes » Chile Dusted Duck with South Of The Border St Friday, Nov 15 2019 2019 Best Cooking Recipes New Recipes Spagetti Primavera Broccoli In Lemon Sauce JellO Mold with Broccoli Herbed Biscuit Egg Bake Basil Broccoli Terrine Brocoli and Cheese Omlets New Cooking Recipes Gai Dom Kha Thai Chicken Soup Recipe 2 Lemon grass, stalks 4 Garlic clove 7 Coriander roots 4 c Coconut milk, medium thick 5 Chilies, red, minced 4 tb Lime juice 3 Coriander sprigs, chopped 3 tb Ginger, siamese, sliced 3 Peppercorns 23 Shallots 1 lb Chicken, breast, sliced 4 tb Fish sauce (nam pla) 5 Kaffir lime leaves, shredded The red chilies are also known as prik khee nu . Wash lemon grass and trim root ends and tough layers. Alice bottom 6 inches thinly. Chop 1 T. of this. Puree chopped lemon grass, 1 T. of sliced ginger, garlic, peppercorns, coriander roots and shallots. Bring 1 cu... Cooking Magazines: Easy Fish Recipes » November 2019 Dish Of The Day Basil Potato and Egg Salad Recipe 1 lb 4 oz red new potatoes, scrubbed and quartered 3/4 c Nonfat plain yogurt 1/4 c Minced scallions ... read more Category: » Salad Recipes View more dishes Top 5 Cooking Categories Nuts Recipes Chex Mix Recipes Tilapia Recipes Muffin Recipes Zucchini Recipes View More Categories
