October 2018 2018 Cooking Recipes Jello Recipes Pound Cake Recipes Halloween Recipes Sweet potato Recipes Muffin Recipes Birthday Cake Recipes Best Cookie Recipes Healthy dinner Recipes Brownie Recipes Breakfast Recipes Beef Stroganoff Recipes Barbecue Recipes Herbs and Spices Recipes Carrot Cake Recipes Easy Pasta Recipes Vegan Recipes Butter Cake Recipes Butter Cake Kh Recipe 1/2 c Butter, softened 1 c Sugar 2 Eggs, separated 2 c Flour 2 t Baking powder 1/8 t S... read more Thanksgiving Recipes Judy's Pumpkin Chiffon Pie Old Fashioned Fruit Cake 4 Thanksgiving Orange Pumpkin Apple Cake Topsy Turvy Apple Pecan Pie Succotash Dave's Chile Dusted Duck with South Of The Border St Post Thanksgiving Enchiladas Pumpkin Empanadas Pumpkin Cheesecake with MapleBourbon Sauce Chile Dusted Duck with South Of The Border St Recipe Chile Dusted Duck with South Of The Border St recipe and other thanksgiving recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 5 Jalapeno chiles, stems and seeds removed, chopped 1 c Diced onion 1/4 c Butter or margarine 2 c Peeled and chopped Granny Smith apples 2 c 1/2 inch bread cubes 1/2 c Pinon nuts 1/3 c Chopped fresh cilantro Info: from December 1992 Chile Pepper Spicy World Cuisine magazine posted by Perry Lowell, Mar. '93 Roast duck with stuffing is as easy to prepare as a turkey or a chicken, though it is doubtful that the Conquistadors at the first Thanksgiving took the time to stuff the ducks before roasting. In these days of lean and no fat meals, many people refuse to consider duck becuase it is perceived as being e tremely fatty. Several simple steps, however, can greatly reduce the fat content. First, if the skin is pricked before cooking, much of the fat will drain off. Secondly, removing the skin before serving will lower the fat content even further. (1) 4 1/2 to 5 pound duck, remove giblets and neck from inside wash and pat dry ground red chile powder Sprinkle the inside cavity of the duck with salt. Saute the chiles and onion in the margarine until soft. Combine the mi ture with the apples, bread cubes, nuts, and cilantro, and toss gently to mi . Fill the neck and body cavities loosely with stuffing. Skewer the neck shut and cover the opening of the body cavity with aluminum foil and tie the legs together. To be safe, do not stuff until you are ready to cook. Place the duck on a rack in a shallow roasting pan. With sharp fork, prick the skin at 1 inch intervals, being careful not to prick the meat or it will dry out. This is to allow the duck to continuously self baste so you can put it in the oven and forget it. Dust the duck with the chile powder. Bake in slow oven, 325 degrees F., about 3 hours or to an internal temperature of 160 degrees F. Serves: 2 to 4 Heat Scale: Mild Chile Dusted Duck with South Of The Border St recipe and other thanksgiving recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 5.0 294 people have voted Last Reviewed on 2018-10-19 2018 Cooking Recipes » Thanksgiving Recipes » Chile Dusted Duck with South Of The Border St Friday, Oct 19 2018 2018 Best Cooking Recipes New Recipes Southern Maryland Stuffed Ham Simple Rice Boiled Red Cabbage Gedunstetes Rotkraut In Rotwein Braised Red Cabbage Piccalilli Christmas Coleslaw New Cooking Recipes Kodiak Casserole Recipe 1 Pound corned beef 2 Cups Diced onions 1 1/2 Green peppers diced 1 Garlic cloves minced 2 Cups Diced celery 1/2 Jar stuffed green olives (undrained 5 3/4 oz size) 1/2 Can Mushroom stems and pieces (undrained) 1/2 Can Condensed tomato soup (undiluted) 1/2 Jar (8oz) picante sauce 1/2 Bottle(18oz) BBQ sauce 1 Tablespoon Worcestershire sauce 2 Cups Egg noodles cooked (drained) 2 Ounces Shredded cheddar cheese In a Dutch oven, brown corned beef with onions and garlic drain. Add remaining ingredients e cept cheese mi well. Cover and bake at 35... Cooking Magazines: Corned Beef Recipes » October 2018 Dish Of The Day Basic Fondue Fondue Neuchateloise Recipe 2 1/2 fl Dry white wine Clove garlic 5 1/2 oz Emmental and Gruyere cheese 1 ts Cornstarch 1/2 fl ... read more Category: » Dinner Recipes View more dishes Top 5 Cooking Categories Halloween Recipes Rice Recipes Shrimp Recipes Desserts Recipes Fried Chicken Recipes View More Categories
