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May 2018

Thanksgiving Recipes

Chicken Stir Fry Recipes

Curried Parsnip SoupPressure Cooked

Curried Parsnip SoupPressure Cooked Recipe
1 1/2 pounds slender parsnips 3 tablespoons sweet butter or oil 2 teaspoons finely minced fresh...

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Succotash Dave's Recipe

Succotash Dave's recipe and other thanksgiving recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Succotash Dave's recipe  PDF


3 lb Corn (frozen whole kernel)
3 c Vegetable white sauce (see r
3 lb Baby lima beans, frozen
1 Season salt and pepper to ta
Heat the vegetables through and mi thoroughly. Add the prepared vegetable white sauce (see recipe for VWS) and mi . Bring to boil, then remove from heat, cover and keep warm until ready to serve. This is an old home recipe, made in large quantities, at Thanksgiving and Christmas. The kids have always loved it and have invariably asked for the recipe after they have moved away.

Succotash Dave's recipe and other thanksgiving recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
731 people have voted
Last Reviewed on 2018-05-22



Tuesday, May 22 2018 Download & Print Succotash Dave's recipe  PDF   Thanksgiving recipes RSS   New

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2 lg Eggs, size 1 or 2. 100 g 3,5 oz wholemeal flour 275 g 10 oz frozen chopped spinach Thawed and drained well. 450 g 1 lb cottage cheese 175 g 6 oz reduced fat cheddar Cheese Ground black pepper. Beat the eggs and wholemeal flower together in a large bowl. Add the spinach, cottage cheese, cheddar cheese and black pepper. Spoon the mi ture into a well greased large oven proof dish. Bake in the oven at 187 c, 350 f, gas mark 4 for about 45 minutes. Leave to cool for at least 5 minutes before serving. ...

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