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March 2019

Thanksgiving Recipes

Pumpkin Cake Recipes

Pumpkin Cake Cookies 2

Pumpkin Cake Cookies 2 Recipe
3/4 c Brown sugar firmly packed 1/4 c Margarine softened 3/4 c Pumpkin cooked mashed 1 Egg ...

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Succotash Dave's Recipe

Succotash Dave's recipe and other thanksgiving recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Succotash Dave's recipe  PDF


3 lb Corn (frozen whole kernel)
3 c Vegetable white sauce (see r
3 lb Baby lima beans, frozen
1 Season salt and pepper to ta
Heat the vegetables through and mi thoroughly. Add the prepared vegetable white sauce (see recipe for VWS) and mi . Bring to boil, then remove from heat, cover and keep warm until ready to serve. This is an old home recipe, made in large quantities, at Thanksgiving and Christmas. The kids have always loved it and have invariably asked for the recipe after they have moved away.

Succotash Dave's recipe and other thanksgiving recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
768 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Succotash Dave's recipe  PDF   Thanksgiving recipes RSS   New

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6 ea Medium sized heads belgiam e 1 ea 8 oz. package cream cheese ( 3 tb Milk 2 oz Dried tomatoes, in oil (chop 1 Basil leaves or watercress s 1 Flower for garnish Calories per serving: 30 Fat grams per serving: 3 Appro . Cook Time: Cholesterol per serving: 7 ABOUT 30 MINUTES BEFORE SERVING OR EARLY IN DAY: Separate leaves from heads of Belgiam endive (you should be able to get 6 pretty leaves from each endive). Reserve small leaves and centers for salad another day. Rinse leaves under running cold water pat dry with paper towels. In small bowl, with mi er at medium s...

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