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May 2018

Thanksgiving Recipes

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Tea Loaf

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Topsy Turvy Apple Pecan Pie Recipe

Topsy Turvy Apple Pecan Pie recipe and other thanksgiving recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Topsy Turvy Apple Pecan Pie recipe  PDF


1/4 c Softened Butter or Margarine
1/2 c Pecan Halves
2/3 c Firmly Packed Brown Sugar
Pastry for 2 Crust Pie 6 c Sliced Tar Apples
2 tb Lemon Juice
1 tb Flour
1/2 c Sugar
1/2 ts Cinnamon
1/2 ts Nutmeg
1/4 ts Salt
INGREDIENT LIST SHOULD READ: 6 cups sliced tart apples (about 2 1/2 lbs.).Spread softened butter evenly on bottom and dises of 9 pie pan. Press pecan halves, rounded side down, into butter. Pat brown sugar evenly over pecans. Roll out enough pastry for 1 crust place in pie pan over siguar trim, leaving 1/2 overhang. Combine remaining ingredients pour into pie pan, keeping top level. Top with remaining pastry trim even with bottom crust fold edges together, flush with rim flute. Prick top of pie with fork. Bake in hot oven, 450 degrees, 10 mins. reduce heat to moderate, 350 degrees bake 30 45 minutes or longer, or until apples are tender. Remove from oven. When syrup in pan stops bubbling, place serving plate over pie invert. Carefully remove pie pan. SERVE HOT.I have not made this recipe yet. It sounds great for Thanksgiving. It came from one of the Rochester newspapers. Marilyn Sultar

Topsy Turvy Apple Pecan Pie recipe and other thanksgiving recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
694 people have voted
Last Reviewed on 2018-05-20



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