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October 2018

Thanksgiving Recipes

Brownie Recipes

Knock You NakedsBrownie Type

Knock You NakedsBrownie Type Recipe
1 package german chocolate cake mi 1 cup chopped nuts 1/3 cup evaporated milk, plus 1/2 cup di...

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Old Fashioned Fruit Cake 4 Recipe

Old Fashioned Fruit Cake 4 recipe and other thanksgiving recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Old Fashioned Fruit Cake 4 recipe  PDF


3/4 c Butter
1 c Sugar
1/2 c Molasses
1/2 c Grape juice
3/4 c Sour milk
1 c Blackberry jam
1 c Watermelon rind preserves
1 c Fig preserves
3 c Plain flour
4 c Pecans chopped
2 ts Soda
8 Eggs
2 sm Raw apples chopped
1/2 ts Salt (opt.)
1 Raisins
1/2 lb Candied pineapple
1 lb Candied cherries
4 ts Cocoa

1/2 cup of each). Mi the above, cook in a greased iron
skillet with wa paper lining, cook on 300 degrees. This cake freezes well. My mother made 3 of the above cakes shortly before Thanksgiving, one was cut for Thanksgiving, one for Christmas and one for New Year's. They were placed in a cupboard on the back porch. As we brought in the wood for the night it was stocked on the porch near this old cupboard. (My mother's Grandmother Curtis, Granny was a descendant of Richard Curtis the first Baptist Preacher in this area from South Carolina). My what an aroma And the taste was there too. Mother of Ilda Jackson, Hazle White Ruby M. Pray

Old Fashioned Fruit Cake 4 recipe and other thanksgiving recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
305 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Old Fashioned Fruit Cake 4 recipe  PDF   Thanksgiving recipes RSS   Thumsb up

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8 Servings 8 Chicken breasts, halved, boned and skinned 1 ts Garlic powder 1 ts Paprika Salt and freshly ground black pepper to taste 3 tb Safflower oil 2 c Beef broth 2 ts Cornstarch 1/3 c Dry red wine 2 tb Oyster sauce 4 Green onions, including tops, chopped 1/4 c Pistachio nuts, shelled Chinese rice noodles Pistachio nuts (optional) Season chicken breasts with garlic powder, paprika, salt and pepper. Saute chicken in oil over medium high heat. In saucepan, combine beef broth, cornstarch, wine and oyster sauce. Heat to boiling and simmer for 10 minutes....

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