Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Thanksgiving Recipes

Quick and Easy Recipes

Orange Rice Muffins Dmdg94a

Orange Rice Muffins Dmdg94a Recipe
1 c Mashed banana 1/2 c Orange juice concentrate 2 tb Oil 1 1/4 c Rice flour 1 1/2 ts Cornstarc...

read more

Judy's Pumpkin Chiffon Pie Recipe

Judy's Pumpkin Chiffon Pie recipe and other thanksgiving recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Judy's Pumpkin Chiffon Pie recipe  PDF


2 Baked pie shells
Filling: 1 cn Libby's pumpkin pie mi
1 cn Evaporated milk
2 Egg yolks
1/2 c Sugar
1/2 ts Cinnamon
1/2 ts Salt
1/2 ts Allspice
1/2 ts Nutmeg
1/4 ts Ginger
1/4 c Sugar
2 Egg whites
1/2 c Whipping cream whipped
Topping: 1 c Whipping cream whipped
Combine pumpkin pie mi , milk, slightly beaten egg yolks, 1/2 c. sugar, cinnamon, salt, allspice, ginger, nutmeg and gelatin in saucepan. Stir to blend. Cook and stir over medium heat till mi ture boils and gelatin dissolves. Remove from heat and chill till partially set. Beat egg whites till soft peaks form. Gradually add 1/4 c. sugar and beat to stiff peaks. Fold into the pumpkin mi ture. Fold in 1/2 c. whipped cream. Pour into the baked crusts. Chill several hours or until firm. Makes 2 (9 inch) pies. This is our family's favorite pie for the Thanksgiving. The original recipe came from Libby, but we found that adding the e tra 1/2 c whipping cream in the filling makes a great difference. Judy Garnett pj g05a

Judy's Pumpkin Chiffon Pie recipe and other thanksgiving recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
815 people have voted
Last Reviewed on 2018-08-19



Sunday, Aug 19 2018 Download & Print Judy's Pumpkin Chiffon Pie recipe  PDF   Thanksgiving recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Fresh Vegetable Stuffing From Chicago Tribune Magazine

New Cooking Recipes

Pizza Crusts
Pizza Crusts Recipe


VGWN37A 1 pk Yeast 3 c Flour 1 c Water 1 ts Olive oil 1/2 ts Salt Put in machine make on dough cycle. take out and put on floured board cove for 10 to 15 minutes then roll out and put on pan or peel dusted with cornmeal. I then put a little olive oil on the dough where the sauce goes. then add any topping make sure hamberger and sausage are cooked and drained before placing on pizza. Bake 375 for 20 to 25 minutes when cheese is melted and starting to turn brown. ...

Cooking Magazines: Pizza Recipes » August 2018   Pizza recipes RSS   New

Dish Of The Day

Kahlua Smoothie

Kahlua Smoothie Recipe
1 pt Vanilla ice cream 1/3 c Creme de cacao 1/3 c Kahlua Preparation : Combine ingredients in blen...
read more

Category: » Smoothie Recipes

View more dishes

>