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October 2018

Vegan Recipes

Healthy Snacks Recipes

Cocktail Biscuits

Cocktail Biscuits Recipe
1/8 c Flour, unbleached 3 tb Baking powder 1 3/4 c Unsalted butter 1/4 c Plus 2 tb Crisco 1 1/2...

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   Vegan Recipes October 2018 Vegan Recipes

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Moroccan Stew Vegan Recipe

1/4 cup water or veggie broth for sauting 1 to 2 cups for stewing vegetables in Two large onions, chopped Four cloves garlic (large cloves, mash these) 1 teaspoon ground cumin 1 teaspoon tumeric 1/2 teaspoon cinnamon 1/4 to 1 teaspoon cayenne 1/2 teaspoon paprika 2 diced sweet ...


Vegan Recipes » October 2018 » Cooking Food Network   Vegan recipes RSS   Thumsb up

Green Lentil Rissoles with Vegan Yogurt Sauce Recipe

RISSOLES 8 oz Green lentils 1 pt Hot water 2 oz Margarine 1 ea Onion, finely chopped 1 ea Carrot, finely chopped 1 ea Green bell pepper, diced 2 ea Garlic cloves, crushed 1/4 ts Cayenne 1/2 ts Coriander P...


Vegan Recipes » October 2018 » Cooking Food Network   Vegan recipes RSS   Thumsb up

Toasted Sesame Sauce Recipe

1 c Sesame seeds toasted,hulled ground 1 c Tahini 2 c Water or milk substitute 2 tb Arrowroot powder or other thickener 1 tb White onion chopped up to 2 Tbsp 1 ea Vegetable bouillon cube 1 tb Tamari soy sauce 2 ts Lemon rind grated up to 3 tsp Sea salt to taste ...


Vegan Recipes » October 2018 » Cooking Food Network   Vegan recipes RSS   Thumsb up

Dish Of The Day

Red Sockeye Salmon Special

Red Sockeye Salmon Special Recipe
3/4 c Fresh Salmon Flaked, OR 8 oz Salmon Canned, Well Drained 1 tb Lemon Juice 1/2 t White Onio...
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Category: » Salmon Recipes

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