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May 2019

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Cheese Bone Dog Cookies

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Hot and Spicy Noodles with Vegetables Recipe

Hot and Spicy Noodles with Vegetables recipe and other vegan recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hot and Spicy Noodles with Vegetables recipe  PDF


1/4 c Rice wine
2 tb Ginger root, grated fresh
2 Garlic cloves, minced
1 c Carrots, thinly sliced
1 c Broccoli stems, sliced thin
1 c Cabbage, sliced thin
2 Green onions
1/4 c Water
1/2 ts Sesame oil, dark
1/2 ts Cayenne pepper
1 tb Honey (omit if vegan)
1 ts Hoisin sauce (optional)
4 c Rice noodles, cooked
Soy sauce to taste In a wok over medium high heat, heat rice wine or mirin until bubbling. Add ginger, garlic, carrots and broccoli. Stir fry until carrots soften slightly, about five minutes. Add cabbage and green onions cover and cook three minutes. With a slotted spoon, remove vegetables to a platter and set aside. Add water, sesame oil, up to 1 tsp. cayenne, honey and hoisin sauce, if desired, to wok and heat until bubbling. Add noodles and stir fry until heated through. Add vegetables and heat through. Add soy sauce to taste. Note: The sesame oil gives this dish a great flavor, but leave it out if you can't afford the few grams of fat it contributes.

Hot and Spicy Noodles with Vegetables recipe and other vegan recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
767 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Hot and Spicy Noodles with Vegetables recipe  PDF   Vegan recipes RSS   New

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1 Tube (10oz) refrigerated Pizza dough 2 T Oil, preferably olive 1 t Salt 1 t Dried rosemary, crushed 1/2 t Grated orange zest 1/4 t Pepper 1/4 c Sliced roasted red peppers From a jar drained 2 Scallions,chopped (same as green onions) 1/4 c Kalamata olives, pitted and Chopped Preheat oven to 425 degree F. On baking sheet, unroll pizza dough into a 8 12 rectangle. In small bowl combine oil, rosemary, salt, zest and pepper. Brush dough with oil mi ture, leaving 1/4 border around edges. Sprinkle with roasted red peppers, scallions and olives. Bake until golden bron...

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