Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2019

Vegan Recipes

Barbecue Recipes

Barbecued Beef Short Ribs

Barbecued Beef Short Ribs Recipe
6 lb Beef chuck ribs, cut into 1 rib pieces 1 c Water 3/4 c Soy sauce 2/3 c Dry sherry 1/2 c P...

read more

Magnificent Mushroom Soup Recipe

Magnificent Mushroom Soup recipe and other vegan recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Magnificent Mushroom Soup recipe  PDF


2 c Mushrooms, chopped
1 sm Onion, chopped
2 1/2 tb Oil
1/2 c Cashew pieces, ground
1 c Stock
1 Vegetable bouillon cube
Sea salt, to taste Cayenne pepper 1 ds Sea kelp
1/4 c Cashew pieces, whole
Saute 1 cup of the mushrooms with 1 1/2 Tbsp oil until tender. Blend the sauteed vegetables with the ground cashew pieces, water, bouillon cubes, sea salt, cayenne pepper and sea kelp. Heat the remaining oil and saute the whole cashew pieces and the remaining 1 cup mushrooms until tender. Add this to the blended mi ture and bring just to a boil on low to medium heat. Simmer everything for 10 20 minutes until hot throughout and the flavours mingle. This is an e quisite soup and one of my personal favorites. Keeps several days in the refrigerator. Jeanne Marie Martin, Vegan Delights Posted by Anne MacLellan

Magnificent Mushroom Soup recipe and other vegan recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
712 people have voted
Last Reviewed on 2019-08-18



Sunday, Aug 18 2019 Download & Print Magnificent Mushroom Soup recipe  PDF   Vegan recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Bean Potpourri

New Cooking Recipes

Oatmeal Millet Muffins
Oatmeal Millet Muffins Recipe


1 1/4 c Boiling water 1 c Uncooked instant rolled Oats 1/2 c Butter at room temperature (1 stick) 1 c White sugar 1 c Brown sugar 2 ts Vanilla 2 Eggs 1 1/2 c All purpose flour 1 t Baking soda 1/2 ts Salt 1/2 c Millet Preheat the oven to 350. Butter 12 muffin cups. Stir the oats into the boiling water, cover, remove form heat and let stand 20 minutes. Cool. Sift together the flour, baking soda and salt. In a large mi ing bowl, beat the butter until creamy. Slowly add the white and brown sugars, beating until smooth and creamy. Add the vanilla and the...

Cooking Magazines: Raw Food Recipes » August 2019   Raw Food recipes RSS   Thumsb up

Dish Of The Day

Salmon Burgers with Pineapple Rings

Salmon Burgers with Pineapple Rings Recipe
TERIYAKI MARINADE 1/4 cup reduced sodium soy sauce 2 tablespoons firmly packed lightl brown sugar ...
read more

Category: » Salmon Recipes

View more dishes

>