November 2018 2018 Cooking Recipes Artichoke Recipes Hamburger Recipes Jello Recipes Rost Chicken Recipes Cookie Recipes Pillsbury Recipes Red Velvet Cake Recipes Ground Beef Recipes White Cake Recipes Fruit Cake Recipes Slow Cooker Chicken Recipes Bundt Cake Recipes Fondue Recipes Beer Can Chicken Recipes Chicken Parmesan Recipes Soups Recipes Cream Cake Recipes Nancy's Italian Cream Cake Recipe 1/2 c Shortening 2 c Sugar 2 c Sifted flour 1 t Soda 1 cn Coconut (3 1/2 oz) 1/2 c Oleo ... read more Vegan Recipes Spanish Bean Dish Superfast Pizza Almost Vegan Lasagna Curried Chick Pea Casserole Eggless TofuPesto Quiche Italian Spaghetti Casserole Vegan Eggnog Vegan Easy Channa Chick Pea Curry Light T Fluffy Pancakes Yam Turnout Recipe Yam Turnout recipe and other vegan recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 2 1/4 lb Cooked peeled yams 1/3 c Sugar 1/3 c Brown or maple sugar Egg substitute equivalent to 1 egg 1 1/2 ts Grated orange rind 1/3 c Raisins 1 1/2 ts Freshly grated nutmeg 3/4 ts Salt 6 tb Melted butter or margarine DI IE SAUCE 1 c Maple syrup 1 ts Grated lemon rind 2 tb Lemon juice Whip together yams, sugar, nutmeg, salt, butter, egg substitute and grated orange rind until smooth. Coat an 8 ring mold with melted butter. Put in freezer to harden butter. Then dredge mold with flour. Press the mi ture into the mold. Bake at 375 F. for 30 minutes. Turn out on a plate and serve with Di ie Sauce. To make the sauce, mi together sauce ingredients and heat. Serve warm, drizzled over Yam Turnout. From vegan.zip at Michelle Stewart's SunShine PC Board in Pembroke Pines, FL. Source unknown. Formatted by Cathy Harned. Yam Turnout recipe and other vegan recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 649 people have voted Last Reviewed on 2018-11-19 2018 Cooking Recipes » Vegan Recipes » Yam Turnout Monday, Nov 19 2018 2018 Best Cooking Recipes New Recipes Lychee Sorbet Tarte Tatin D'Orleans Banana Walnut Chocolate Chip Fritters Caramel Nut Angel Pie Fresh Peach Cobbler wFour Variations Never On Sunday Chocolate Ice Cream New Cooking Recipes Pumpkin Marble Cheesecake Recipe 1 1/2 c Gingersnap Crumbs 1/2 c Finely Chopped Pecans 1/3 c Margarine, Melted 16 oz Cream Cheese, Softened 3/4 c Sugar 1 t Vanilla 3 ea Eggs 1 c Canned Pumpkin 3/4 t Cinnamon 1/4 t Ground Nutmeg Combine crumbs, pecans and margarine press onto bottom and 1 1/2 inches up sides of 9 inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, 1/2 c sugar and vanilla, mi ing at medium speed on electric mi er until well blended. Add eggs, one at a time, mi ing well after each addition. Reserve 1 c batter, chill. Add remaining sugar, pumpkin and sp... Cooking Magazines: Birthday Cake Recipes » November 2018 Dish Of The Day Garlic Cheese Biscuits Recipe From the Kitchen of Lawrence and amp Cindy Kellie 2 c Bisquick 2/3 c Milk 1/2 c Cheddar cheese... read more Category: » Bisquick Recipes View more dishes Top 5 Cooking Categories Easy Pasta Recipes Chili Recipes Hot and Spicy Recipes Jello Recipes Kids Recipes View More Categories
