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March 2019

Vegan Recipes

Stuffings Recipes

Roast Turkey with Grand Marnier Apricot Stuffing

Roast Turkey with Grand Marnier Apricot Stuffing Recipe
Turkey, about 21 pounds 2 Oranges, cut in half 1 ts Dried thyme Salt Freshly ground black pepper 4 ...

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Vegan Ratatouille Recipe

Vegan Ratatouille recipe and other vegan recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vegan Ratatouille recipe  PDF


1 Yellow onion, chopped
2 Cloves garlic. chopped
1 Globe eggplant, chopped
8 Roma tomatoes, chopped
coarsely 1/2 lb Meat substitute
1/2 ts Pepper
1 tb Oregano
1 tb Basil
Sautee onions in 1 TSP oil (olive and canola mi ed) until translucent add garglic and eggplant. Cook 4 minutes. Add tomatoes, meat substitute (if used), pepper, oregano, basil. Cover pan. Cook 5 minutes, serve. We served with a green salad, and graines (brown rice, kamut, couscous). A wonderful and fast supper.

Vegan Ratatouille recipe and other vegan recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
239 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Vegan Ratatouille recipe  PDF   Vegan recipes RSS   Thumsb up

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1 lb Fresh spinach, cleaned 1/4 c Water 1/2 ts Salt 1 md Garlic clove, minced 1 ea Black pepper to taste Cook the spinach without added water in a covered pot fro just a few minutes until tender and amp very bright green. Transfer to a blender and amp with 1/4 cup water, puree till very smooth. Place in a small bowl. Thin to desired consistency and amp season with garlic, salt and amp pepper. Serve on cold pasta or on hot baked potatoes. ...

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Dish Of The Day

Asparagus Cream Soup

Asparagus Cream Soup Recipe
4 tb CRISCO Shortening 1/2 c Chopped onion 4 pk Frozen cut asparagus (10 oz) 2 c Chicken broth ...
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Category: » Asparagus Recipes

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