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January 2019

Vegan Recipes

Free Recipes

Freezer Bbq Beef

Freezer Bbq Beef Recipe
SEE BELOW Place a roast in a roast pan, pour a bottle of your favorite bbq sauce over it, cover...

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Tofu Whipped Cream Recipe

Tofu Whipped Cream recipe and other vegan recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tofu Whipped Cream recipe  PDF


8 oz Tofu, fresh, soft do NOT use
pressed,flavoured or Japanese varieties or previously frozen 225 g 4 tb Maple syrup up to 6 tbsp
or fruit concentrate 1 ts Vanilla up to 2 tsp
OPTIONAL 2 ts Arrowroot powder up to 3 tsp
OR tapioca flour OR 1/2 tsp guar gum OR 1/2 tsp anthan gum to thicken 1 ds Cinnamon up to 2 dashes
Rinse the tofu in cold water and press between several layers of paper or clean cloth towels to squeeze out all water possible. Break the tofu into small pieces or mash it, and out it in a blender or food processor. Add the remaining ingredients and blend. Taste and adjust flavouring if desired, then blend again, if necessary. Add optional thickener if desired. Chill and serve. Use in place of whipping cream, on top of pies etc. SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted by Anne MacLellan

Tofu Whipped Cream recipe and other vegan recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
656 people have voted
Last Reviewed on 2019-01-23



Wednesday, Jan 23 2019 Download & Print Tofu Whipped Cream recipe  PDF   Vegan recipes RSS   Thumsb up

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Spicy Garlic Fish Fry
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1 1/2 lb White fish fillets (sole, whiting, cod, monkfish) Salt to taste 1 ts Ground cumin Vegetable oil for deep frying 1/2 ts Ground coriander 3 Garlic cloves, crushed 1 ts Ground anise seeds 1/2 ts Chile powder 1 tb Lemon juice Lettuce leaves Sliced radishes Remove any skin and bones from fish, rinse and pat dry with paper towels. Cut into large chunks. Mi together cumin, coriander, ground anise, chile powder, garlic, lemon juice and salt, blending to a smooth paste. Spread over fish, cover and refrigerate 1 hour. Half fill a deep pan or deep fryer with oil and he...

Cooking Magazines: Seafood Recipes » January 2019   Seafood recipes RSS   Thumsb up

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