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April 2019

Vegan Recipes

Butter Cake Recipes

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Tofu Whipped Cream Recipe

Tofu Whipped Cream recipe and other vegan recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tofu Whipped Cream recipe  PDF


8 oz Tofu, fresh, soft do NOT use
pressed,flavoured or Japanese varieties or previously frozen 225 g 4 tb Maple syrup up to 6 tbsp
or fruit concentrate 1 ts Vanilla up to 2 tsp
OPTIONAL 2 ts Arrowroot powder up to 3 tsp
OR tapioca flour OR 1/2 tsp guar gum OR 1/2 tsp anthan gum to thicken 1 ds Cinnamon up to 2 dashes
Rinse the tofu in cold water and press between several layers of paper or clean cloth towels to squeeze out all water possible. Break the tofu into small pieces or mash it, and out it in a blender or food processor. Add the remaining ingredients and blend. Taste and adjust flavouring if desired, then blend again, if necessary. Add optional thickener if desired. Chill and serve. Use in place of whipping cream, on top of pies etc. SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted by Anne MacLellan

Tofu Whipped Cream recipe and other vegan recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
122 people have voted
Last Reviewed on 2019-04-25



Thursday, Apr 25 2019 Download & Print Tofu Whipped Cream recipe  PDF   Vegan recipes RSS   Thumsb up

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