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Spring Green Onion Soup Recipe

Spring Green Onion Soup recipe and other vegan recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spring Green Onion Soup recipe  PDF


4 c Potatoes chopped OR
3 3/1 c packed, cooked brown rice or other cooked whole grain 1 1/2 c Celery chopped,about 4
stalks 2 bn Green onions chopped
about 15 18, 2 1/2 cups 2 tb Oil, natural up to 3 tbsp
2 ea Vegetable bouillon cubes
3 ts Tamari soy sauce up to 4 tsp
or miso 3 ts Parsley up to 4 tsp
1 ts Liquid sweetener up to 2 tsp
to balance flavours 1 1/2 ts Paprika
1 ts Sea salt
1 ts Dill weed
1 ts Thyme
Cayenne pepper several dash Sea kelp several dashes 1/2 ts Vegetable broth powder opt
2 1/2 c Water or stock
Steam the green onions and celery until tender. In a large frying pan, saute the green onion in oil for 1 2 minutes, then add all the seasonings and saute 1 more minute. Filling the blender twice, blend all the ingredients until fairly smooth, lovely green light green soup is created. Simmer everything on medium heat for 15 25 minutes until the bite is off the onions and the flavours mingle. Serve hot with bread, crackers, or other accompaniments. Keeps 3 6 days refrigerated. SERVES:6 SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted by Anne MacLellan

Spring Green Onion Soup recipe and other vegan recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
477 people have voted
Last Reviewed on 2018-07-21



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