February 2019 2019 Cooking Recipes Spaghetti Squash Recipes Halloween Recipes Condiments Recipes Healthy Recipes Fondue Recipes Cheese Recipes Shrimp Recipes Side Dish Recipes Gluten free Recipes Crock Pot Recipes Chocolate Cake Recipes My Recipes Vegetables Recipes Ice cream Recipes Coffee Cake Recipes Fish Recipes Bundt Cake Recipes Pistachio Bundt Cake Recipe 1 pk White or yellow cake mi 4 Eggs 1 c Orange juice 1/2 c Cooking oil 1 pk Pistachio instant ... read more Vegan Recipes Spanish Bean Dish Superfast Pizza Almost Vegan Lasagna Curried Chick Pea Casserole Eggless TofuPesto Quiche Italian Spaghetti Casserole Vegan Eggnog Vegan Easy Channa Chick Pea Curry Light T Fluffy Pancakes Peanutty Squash Recipe Peanutty Squash recipe and other vegan recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 8 To 9 squash, thinly sliced 2 c Medium white sauce (recipe on cornstarch bo ) 4 tb Grated cheese 1 c Crushed, unsalted peanuts Boil squash in a small amount of salted water for 5 minutes drain. Put a layer of squash in a buttered casserole dish. Spread with white sauce and sprinkle with cheese and peanuts. Repeat layers, ending with peanuts. Bake at 350 F. for 1 hour. From vegan.zip at Michelle Stewart's SunShine PC Board in Pembroke Pines, FL. Source unknown. Formatted by Cathy Harned. Peanutty Squash recipe and other vegan recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 4.0 467 people have voted Last Reviewed on 2019-02-16 2019 Cooking Recipes » Vegan Recipes » Peanutty Squash Saturday, Feb 16 2019 2019 Best Cooking Recipes New Recipes Martini Steak Halloween Party Spaghetti Martini Spaghetti Martini Martini Steak Buttermilk Pancakes For Two New Cooking Recipes Curried Squash Soup Recipe 1 tablespoon e tra virgin olive oil 2 cloves garlic thinly sliced 2 tablespoons surry powder 2 cups chicken or vegetable stock 1 11 oz. pkg. frozen butternut squash thawed 2 scallions, green part only,very thinly sliced, for garnish 2 tablespoons sour cream garnish salt and amp pepper to taste In a heavy pan over medium heat, add oil. Add garlic and cook until golden. Stir in the curry powder. Add the chicken stock and bring to a simmer. Fold in the squash and stir until well blended. Let simmer for 5 minutes. Garnish with scallions and sour cream. S... Cooking Magazines: Easy Soup Recipes » February 2019 Dish Of The Day Something I Think It's Pie Recipe 1 Stick Butter 3 Eggs (beaten) 2 c Sugar 1 c Canned milk 2 tb Flour 1 ts Vanilla e tract ... read more Category: » Cake Recipes View more dishes Top 5 Cooking Categories Fudge Recipes Bundt Cake Recipes Cake Recipes Chicken Pot Pie Recipes Mexican Recipes View More Categories