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February 2019

Vegan Recipes

Bundt Cake Recipes

Pistachio Bundt Cake

Pistachio Bundt Cake Recipe
1 pk White or yellow cake mi 4 Eggs 1 c Orange juice 1/2 c Cooking oil 1 pk Pistachio instant ...

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Peanutty Squash Recipe

Peanutty Squash recipe and other vegan recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peanutty Squash recipe  PDF


8 To 9 squash, thinly sliced
2 c Medium white sauce
(recipe on cornstarch bo ) 4 tb Grated cheese
1 c Crushed, unsalted peanuts
Boil squash in a small amount of salted water for 5 minutes drain. Put a layer of squash in a buttered casserole dish. Spread with white sauce and sprinkle with cheese and peanuts. Repeat layers, ending with peanuts. Bake at 350 F. for 1 hour. From vegan.zip at Michelle Stewart's SunShine PC Board in Pembroke Pines, FL. Source unknown. Formatted by Cathy Harned.

Peanutty Squash recipe and other vegan recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
467 people have voted
Last Reviewed on 2019-02-16



Saturday, Feb 16 2019 Download & Print Peanutty Squash recipe  PDF   Vegan recipes RSS   Thumsb up

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1 tablespoon e tra virgin olive oil 2 cloves garlic thinly sliced 2 tablespoons surry powder 2 cups chicken or vegetable stock 1 11 oz. pkg. frozen butternut squash thawed 2 scallions, green part only,very thinly sliced, for garnish 2 tablespoons sour cream garnish salt and amp pepper to taste In a heavy pan over medium heat, add oil. Add garlic and cook until golden. Stir in the curry powder. Add the chicken stock and bring to a simmer. Fold in the squash and stir until well blended. Let simmer for 5 minutes. Garnish with scallions and sour cream. S...

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