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January 2019

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Breakfast Castle Casserole

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ChestnutMushroom Casserole Recipe

ChestnutMushroom Casserole recipe and other vegan recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print ChestnutMushroom Casserole recipe  PDF


2 c Chopped chestnuts
1 lb Fresh mushrooms
1 ts Vegetable bouillion powder
1 cn Mushroom soup
2 1/2 c Half and half
1 Stick of butter
4 tb Flour
1/2 ts Salt
1/2 ts White pepper
12 oz Very sharp cheese
Make a white sauce of the butter, flour and cream. Add salt, pepper and granulated bouillion dissolved in just a little hot water. Add the mushroom soup. Saute the mushrooms in a little butter and add with the chestnuts. Place in a buttered casserole and top with cheese. Place in a 350 F. oven and heat for 20 30 minutes, until cheese is melted and dish is bubbly. Serve hot. (This is a huge casserole. Great for company or to take to a covered dish meal. For a single family, prepare two casserole dishes and freeze one after fi ing. Be sure to thaw completely before reheating.) From vegan.zip at Michelle Stewart's SunShine PC Board in Pembroke Pines, FL. Source unknown. Formatted by Cathy Harned.

ChestnutMushroom Casserole recipe and other vegan recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
502 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print ChestnutMushroom Casserole recipe  PDF   Vegan recipes RSS   Thumsb up

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