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February 2019

Vegan Recipes

Ice cream Recipes

Peanut Butter Ice Cream Pie with Hot Fudge Sa

Peanut Butter Ice Cream Pie with Hot Fudge Sa Recipe
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Vegan Christmas Cake Recipe

Vegan Christmas Cake recipe and other vegan recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vegan Christmas Cake recipe  PDF


1 lb Candied pineapple
1/2 lb Citron
1/4 lb Candied citron
1/4 lb Candied orange and amp lemon peel
1/4 lb Candied cherries
1 1/2 lb Raisins
1/2 lb Currants
1/2 c Grapefruit juice
1/4 lb Whole mi ed nuts without
peanuts 2 c Flour
1 ts Salt
1/2 ts Baking soda
1 ts Cinnamon
3/4 c Shortening
1 c White sugar
1 c Brown sugar
5 tb Cornstarch
1 ts Almond e tract
6 tb Grapefruit juice
Combine pineapple, citrons, peels, cherries, raisins and amp currants in a large bowl. Add 1/2 c grapefruit juice, mi very well. Cover and amp let stand overnight. The ne t day, add the nuts and amp 1/2 c of the flour to the fruit mi ture and amp mi well. Combine the rest of the flour with the baking soda, salt and amp cinnamon in a separate bowl, and amp mi well. In a third bowl, beat the shortening for 30 seconds. Gradually add the sugars, creaming well as you add them. Stir in the cornstarch. Add the beaten shortening and amp sugars to the fruit. Gradually stir in the flour mi ture. Add the almond e tract and amp the rest of the grapefruit juice, stirring well until the mi ture is well combined. Preheat oven to 275F. Grease a 10 square cake tin. Line with brown paper and amp grease the paper. Transfer the cake mi ture to the cake tin. Press down gently. Bake for 3 hours. Check after two hours. If the top is browning too quickly, cover with some wa ed paper. After it is cooked, remove from the oven and amp place on a wire rack to cool for 30 minutes. Gently remove cake from the tin and amp peel away the paper. Let cool on wire racks till completely cooled. Wrap in wa ed paper and amp keep in a cool place. If icing the cake, layer with marzipan and amp then decorate as desired.

Vegan Christmas Cake recipe and other vegan recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
359 people have voted
Last Reviewed on 2019-02-16



Saturday, Feb 16 2019 Download & Print Vegan Christmas Cake recipe  PDF   Vegan recipes RSS   Thumsb up

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1/2 lb Boneless Chicken Breast 2 c Chicken Stock 1 c Fresh Mushrooms, quartered 4 tb Sesame Oil 2 tb Sherry 2 tb Fresh Parsley, chopped Thinly slice the chicken breast meat. Bring the chicken stock to a rolling boil and add the chicken and mushrooms. When the soup starts to boil again and all of the ingredients float to the top, remove from the heat. Add the sesame oil and sherry and taste for seasoning. Add salt and pepper if necessary. Serve in individual soup bowls and sprinkle the parsley on top. Serves 2. From The Gazette, 91/02/13. ...

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