Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2019

Vegan Recipes

Vegetarian Recipes

Tofu Burgers Lappe

Tofu Burgers Lappe Recipe
30 oz Tofu 1/3 c Grated carrot 1/4 c Minced leeks 2 tb Ground roasted sesame seeds Oil for fryi...

read more

Vegan Easy Channa Chick Pea Curry Recipe

Vegan Easy Channa Chick Pea Curry recipe and other vegan recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vegan Easy Channa Chick Pea Curry recipe  PDF


1 md Onion, chopped finely
2 Cloves garlic, chopped
1 1/2 tb Canola oil
2 ts INDIAN curry powder
3 tb Tomato ketchup
30 oz Can chick peas (garbanzos)
1 bn Coriander leaves (cilantro),
de stemmed and chopped OPTIONAL 2 inch stick cinnamon
6 Cloves, crushed
4 Cardamom pods, crushed
Although this is not absolutely authentic, it's quick (unlike most Indian dishes), and easily made for a delicious appro imation of the real thing. Adding the optional ingredients helps the flavor, but a quick and dirty onion garlic curry powder ketchup chick peas version isn't too bad, either. Fry the onions in oil at medium high heat until golden and translucent, 2 3 minutes. Add garlic, fry for a minute. Add cinnamon, cloves and cardamom, fry for a minute (until the kitchen begins to smell really good). Now add the curry powder to the oni ons, fry for a minute or two. As the mi ture begins to stick, add the ketchup to make it more pliable. Keep on frying for about 5 minutes, stirring fairly constantly. Once this base masala is ready (one hint is if the oil starts separating from the mi ture), just add the chickpeas, including the water they are in. Stir to mi , heat until it boils, then cover and lower the heat to medium low. Cook for 15 minutes, take off heat and stir in coriander leaves. Serve hot, with heated pita, tortillas, Indian bread (roti, naan or puri) or rice. NOTE: McCormick's or other American curry powder just isn't as good as the powder you can find in Indian stores. In case you are finicky and an Indian store isn't easily available, a fair appro imation can be made with 1/2 tsp. corinader, 1/2 tsp. cumin, 1/2 tsp. turmeric, 1/4 1/2 tsp. hot
chile powder.

Vegan Easy Channa Chick Pea Curry recipe and other vegan recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
701 people have voted
Last Reviewed on 2019-07-16



Tuesday, Jul 16 2019 Download & Print Vegan Easy Channa Chick Pea Curry recipe  PDF   Vegan recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Vegetable and Beef Stroganoff with Noodles

New Cooking Recipes

Chinese Spicy Cold Noodles with Chicken
Chinese Spicy Cold Noodles with Chicken Recipe


1/2 lb Thin Chinese flour noodles 1 md Chicken breast 2 Green onions, slivered 3 Egg yolks 2 tb Peanut oil 1 ts Cool water 1 tb Thin soy 1 ts Chinkiang vinegar 1 ts Hot chili pepper oil 1/2 ts Ginger juice 1 Clove garlic, minced 1 pn Sugar 2 tb Oil Noodles: In large pot of salted boiling water, cook noodles until chewy rinse in cold water drain. Toss noodles with 1/2 t oil to prevent sticking. Cover and amp refrigerate until ready to use. Chicken: Remove and discard skin from chicken breast. Steam breast for 15 minutes remove from steamer and cool...

Cooking Magazines: Slow Cooker Chicken Recipes » July 2019   Slow Cooker Chicken recipes RSS   Thumsb up

Dish Of The Day

Bohna Soup

Bohna Soup Recipe
1 lb. dried soup beans 2 qts. water 2 cups milk salt and pepper 2 Tbsp. butter 3 slices brea...
read more

Category: » Soup Recipes

View more dishes

>