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June 2019

Vegan Recipes

Grains Recipes

Basic Cooked Beans

Basic Cooked Beans Recipe
1 1/2 dried beans salt 1. Put beans in a large bowl and add 4 cups water and 1 teaspoon salt. Let ...

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Vegan Eggnog Recipe

Vegan Eggnog recipe and other vegan recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vegan Eggnog recipe  PDF


20 oz Silken tofu
16 oz Vanilla soymilk
1 tb Vanilla e tract
1/4 c Sugar
2 tb Brown sugar
1/4 ts Turmeric
1/2 c Brandy or rum, optional
Nutmeg In a blender or food processor, combine all ingredients e cept nutmeg. Blending thoroughly, stopping occasionally to scrape down the sides. Serve well chilled and amp dusted with nutmeg. NOTE: This vegan eggnog is rather suscpetible to the flavour of alcohol, so you amy want to start with smaller amounts if adding alcohol to your nog and amp add more as necessary.

Vegan Eggnog recipe and other vegan recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
719 people have voted
Last Reviewed on 2019-06-25



Tuesday, Jun 25 2019 Download & Print Vegan Eggnog recipe  PDF   Vegan recipes RSS   New

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1/4 c Cider Vinegar 1/2 c Water 2 tb Sugar 1 tb Prepared Mustard 1/4 c Butter or Margarine 1 Thick lemon Slice 1 Onion sliced 1/2 ts Pepper 1 1/2 tb Salt 1/4 ts Cayenne Pepper 3/4 c Heinz catsup 2 tb Worcestershire sauce In a saucepan, mi vinegar, water, sugar, mustard, butter, lemon, onion, and seasonings. Simmer, uncovered, 20 minutes. Add worcestershire sauce and catsup, bring back to a boil and its done. (Good Housekeeping CB, 1955) NOTE: I do not use cayenne or salt and always double this recipe. Into the double recipe, I add about 1/4 to 1/3 cup b...

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