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March 2019

Vegan Recipes

Desserts Recipes

Valerie's Blueberry Pie

Valerie's Blueberry Pie Recipe
4 cups Blueberries fresh or frozen 3/4 cup Sugar 3 tablespoons Cornstarch 1/8 teaspoon Salt ...

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Vegan Eggnog Recipe

Vegan Eggnog recipe and other vegan recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vegan Eggnog recipe  PDF


20 oz Silken tofu
16 oz Vanilla soymilk
1 tb Vanilla e tract
1/4 c Sugar
2 tb Brown sugar
1/4 ts Turmeric
1/2 c Brandy or rum, optional
Nutmeg In a blender or food processor, combine all ingredients e cept nutmeg. Blending thoroughly, stopping occasionally to scrape down the sides. Serve well chilled and amp dusted with nutmeg. NOTE: This vegan eggnog is rather suscpetible to the flavour of alcohol, so you amy want to start with smaller amounts if adding alcohol to your nog and amp add more as necessary.

Vegan Eggnog recipe and other vegan recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
370 people have voted
Last Reviewed on 2019-03-26



Tuesday, Mar 26 2019 Download & Print Vegan Eggnog recipe  PDF   Vegan recipes RSS   New

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8 Lasagna strips 1 3/4 lb Spinach 1 ts Margarine 1 ts Marjoram 12 oz Ricotta cheese Salt and amp pepper 6 oz Mushrooms 1 oz Margarine 1/4 pt Vegetable stock 1 ts Soy sauce 3 oz Cheddar, grated Preheat oven to 400F. Cook lasagna in plenty of boiling water for 8 to 10 minutes. Drain and amp rinse in cold water. Prepare the spinach by washing it in several changes of cold water. Place in a heavy bottomed pot and amp cook gently without adding more water, for 6 to 8 minutes. When cooked, strain off e cess water and amp chop finely. Return to the pot and am...

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